Banquet & Catering

Crescent Hotel Catering Menu

Download Complete Menu

Hosted Bar

Select Cocktail Brands  Price Per Drink: $7.50 drink

  • Bacardi Rum
  • Beefeater Gin
  • Captain Morgan Rum
  • El Jimador Tequila
  • Johnny Walker Red Scotch
  • Jim Beam Bourbon
  • Malibu Rum
  • Seagram 7
  • Absolut Vodka
  • Tito’s Vodka
  • Jack Daniels

Premium Cocktail Brands  Price Per Drink: $8.50 drink

  • Grey Goose Vodka
  • Bombay Sapphire Gin
  • Patron Silver Tequila
  • Johnny Walker Black
  • Jameson Irish Whiskey
  • Crown Royal Whiskey
  • Makers Mark Whiskey
  • Bailey’s Irish Cream
  • Disaronno Amaretto

Select Bottled Beer   Price Per Bottle: $5.00 bottle

  • Bud Light
  • Budweiser
  • Coors Light
  • Michelob Ultra
  • Miller Light

Premium Bottled Beer  Price Per Bottle: $6.00 bottle

  • Corona Extra
  • Boulevard Wheat
  • Diamond Bear Pale Ale
  • Heineken
  • Sam Adams Seasonal
  • Guinness
  • Fat Tire
  • Shiner Bock

Select Keg Beer  Price: $300 1/2 Barrel

  • Miller Lite
  • Coors Light
  • Bud Light
  • Budweiser
  • Michelob Ultra

Keg Beer, Premium Craft & Import Selections   Price: $350 1/2 Barrel

  • Killians Irish Red
  • Leinenkugel Orange Shandy
  • Fosters
  • Shiner Bock
  • Budweiser Select
  • Blue Moon
  • Dos XX Amber
  • Dos XX Lager
  • Michelob Amber Bock
  • Rolling Rock
  • Shock Top
  • Newcastle
  • Diamond Bear Southern Blonde

Keg Beer, Specialty Craft & Imported Selections  Price: $400 1/2 Barrel

  • Bass Pale Ale
  • Angry Orchard
  • Sam Adams Boston Lager
  • Stella Artois
  • Guinness Draught
  • Boulevard Wheat
  • Heineken
  • Fat Tire
  • Diamond Bear
  • Pale Ale
  • Core ESB
  • Core Oatmeal Stout
  • Core Leghound
  • Core Bohemian Pilsner
  • Core Hilltop IP

House Wine Price: $45 1.5 Liter

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Pinot Grigio
  • Chardonnay
  • White Zinfandel
  • Moscotto

Appetizers

Individual Small Plate Appetizer Presentation to meet current catering protocols.  Build your plate from these bite size choices. All appetizers are priced per piece unless noted otherwise.  We suggest 4-6 pieces per plate depending on the appetizer choice. 

Menus and pricing subject to availability and changes in the market.  Prices listed here do not include 12.375% sales tax (or prevailing tax) or 19.88% service charge. 

Charcuterie Plate                                                                    $7 per plate

Chef’s assorted meats & cheeses, with olives, tiny pickles and breads. Serving includes 2-3 ounces of meats and 2-3 ounces of cheese. 

Cheese & Fruit Plate                                                              $5 per plate

An assortment of cheeses, seasonal fruit and crackers. 

Beef Tenderloin                                                                      $2

Thinly sliced Smoked beef Tenderloin served on a toasted French Baguette with Stone Ground Mustard. 

Olive Tapenade Crostini                                                        $1.50

Kalamata olives, garlic, and olive oil.  Served. On a Toasted French Baguette.

 Roma Tomato, Basil & Asiago                                              $1.50

Roma Tomato and Asiago Cheese on a Toast Point with Chiffonade of Fresh Basil and Balsamic Reduction.

 Goat Cheese Mousse on Crostini                                           $1.50

Fresh Goat Cheese Mousse on a toasted French Baguette Toped with Pecans and Local Honey. 

Mozzarella, Tomato and Pesto Crostini                                 $1.50

Fresh Mozzarella, Roma Tomato on a French Baguette with Pesto Drizzle.

 Walnut Gorgonzola Tartlet                                                    $1.70

Gorgonzola and Cream Cheese on Puff Pastry Tartlet garnished with Fresh Walnuts.

 Silver Dollar Rolls                                                                  $2.35

Served with Choice of Sliced Ham, Sliced Turkey, or sliced Roast Beef.  Topped with Mayo, Dijon Mustard and Horseradish.

 Prosciutto Wrapped Melon Balls                                           $2.20

Cantaloupe and Honey Dew melon Wrapped with Thinly Sliced Prosciutto.  Served in season. 

Caprese Salad Skewers                                                           $1.50

Grape Tomatoes & Fresh Mozzarella on a Skewer. Drizzled with Olive Oil and Balsamic Reduction. 

Jumbo Shrimp                                                                        $2.50

Chilled and served with Cocktail Sauce

 Traditional Finger Sandwiches

Served Cut and Quartered.

Chicken Salad on Wheat Bread                                      $1.50

Tuna Salad on Rye Bread                                              $1.50

Cucumber Dill Cream Cheese on Sourdough Bread        $1.35

 

 

 

Plated Dinners

Plated meals include a salad course of your choosing, an assortment of hot rolls with honey butter, freshly brewed coffee, iced tea and water service.  Plated Dinners are priced based on choice of entrée. Multiple entrée selections will add $5 per person per extra entrée . Place cards must be supplied by group to identify entrée selections.

Menus and pricing subject to availability and changes in the market.  Prices listed here do not include 12.375% sales tax (or prevailing tax) or 19.88% service charge.

~Salad Selctions~

Select one salad to serve with your entrée for your guests.  The cost for your salad is included in your entrée price.

Classic Caesar Salad

  • Crisp Hearts of Romaine
  • Sun-Dried Tomatoes
  • Seasoned Croutons
  • Parmesan Cheese
  • Creamy Caesar Dressing

Farmers Market Salad

  • Fresh Artisan Salad Greens
  • Tomatoes
  • Sliced Cucumbers
  • Julienne Carrots
  • Ranch Dressing or Italian Vinaigrette

Spring Street Spinach Salad

  • Fresh Baby Spinach
  • Seasonal Berries
  • Crumbled Feta Cheese Topped with Champagne Vinaigrette

~Entrée Selections~

Chicken Boursin  $36 Per Person

Breaded Chicken Breast stuffed with rich and creamy French Boursin Cheese garnished with a Red Pepper Coulis Sauce and Asparagus Risotto. This has been a Historic Hotels of America Signature Entrée for over 20 years.

Chicken Eureka  $31 Per Person

Sautéed Breast of Chicken with Wild Mushroom Chardonnay Sauce—Served with Almond Cranberry Rice Pilaf, Roasted Basil Grape Tomatoes

Wild Mushroom Stuffed Ravioli  $30 Per Person

This Pasta is served al Fresco, tossed in Olive Oil, Diced Tomatoes, Black Olives and topped with Parmesan Cheese. Great Vegetarian Option.

Wild Caught Grilled Scottish Salmon  $38 Per Person

Grilled 7 oz Filet with Herb Butter—Served with Garlic Mashed Potatoes and Steamed Asparagus

Boneless Pork Chop $35 Per Person

Eight Ounce Boneless Pork Chop with Apple Cider Demi and Caramelized Onions-Served with Yukon Gold Potatoes and Vegetable Medley

Oven Roasted Beef Tenderloin $45 Per Person

Eight (8) Ounce Filets of Beef Tenderloin, Slow Roasted & Finished with Chive Garlic Compound Butter

Pot Roast $35 Per Person

Fork tender, melt on your palate Beef, simmered in a rich Demi-glaze, Served with Smoked Gouda Mashed Potatoes, and Green Bean Medley

Prime Rib $40 Per Person

Ten (10) ounce cut, roasted in specially selected blend of herbs and spices, Served with Horseradish Mashed Potatoes, Steamed Asparagus

Herb Baked Half Chicken $30 Per Person

Oven roasted with our house blend of savory herbs and spices, Served with Wild Rice and Green Been Medley

Spinach & Onion Quinoa Stuffed Acorn Squash  $30 Per Person

Served with Wild Rice and Green Been Medley. Vegan and Gluten free option.

Dessert Stations

Plated Dessert Selections

  • Tiramisu $6
  • Triple Chocolate Mousse Cake $8
  • New York Style Cheesecake $8
  • White Chocolate Bread Pudding $7
  • Dark Chocolate Chunk Brownie $7
  • Wildberry Cobbler $6 (ala mode for an additional $2)

Basin Park Catering Menu

Download Complete Menu

Hosted Bar

Prices do not include Beer & Wine 12.375%  Tax…Liquor 36.375% Tax…or Service Charge of 19.88%. Bartender fee is $50 per hour per bartender.

Menu pricing subject to availability and change.

Select Cocktail Brands                                                                7.50/drink

Bacardi Rum, Beefeater Gin, Captain Morgan Rum, El Jimador Tequila, McCormick Scotch, Jim Beam Bourbon, Malibu rum, Seagram 7, Absolut Vodka, Tito’s Vodka, Jack Daniels

 

Premium Cocktail Brands                                                            8.50/drink

Grey Goose Vodka, Bombay Sapphire Gin Patron Silver Tequila, Johnny Walker black, Jameson Irish Whiskey, Crown Royal Whiskey, Maker’s Mark Whiskey, Bailey’s Irish Cream, Disaronno Amaretto 

Select Bottled Beer                                                                      5.00/bottle

Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Light                      

Premium Bottled Beer                                                                 6.00/bottle

Corona Extra, Boulevard Wheat, Sam Adams Seasonal, Fat Tire, Shiner Bock. 

Local beers:  Home Wrecker, Soul Shine, Core Red Can, Bike Rack IPA Can, Ozark Lager Can.

Select Keg Beer                                                                           300 per ½ barrel

Miller Lite, Coors Light, Bud Light, Budweiser & Michelob Ultra

Keg Beer, Premium Craft & Import Selections                            350 per ½ barrel Killians Irish Red, Leinenkugel Orange Shandy, Fosters, Shiner Bock, Budweiser Select, Blue Moon, Dos XX Amber, Dos XX Lager, Michelob Amber Bock, rolling Rock, Shock Top, Newcastle, Diamond Bear Southern Blonde

Keg Beer, Specialty Craft & Import Selections                            400 per ½ barrel

Bass Pale Ale, angry Orchard, Sam Adams Boston Lager, Stella Artois, Guinness Draught, Boulevard Wheat, Heineken, Fat Tire, Diamond Bear Pale Ale, Core ESB, Corer Oatmeal Stout, Core Leghound, Core Bohemian Pilsner, Core Hilltop IP

House Wine                                                                                 45.00 per 1.5 Liter

Cabernet Sauvignon, Merlot, Pinot Noir, Pinot Grigio, Chardonnay, White Zinfandel, Moscotto

Wine List

These wines are available by the bottle in 750 bottles.These prices do not include Wine 12.375%  Tax or Service Charge of 19.88%. Bartender fee is $50 per hour per bartender.

Offering subject to availability and change. 

Lindeman’s Shiraz                                                                                 25.00

BV Coastal Estates Merlot                                                                     25.00

Leonard Kreusch Riesling                                                                      25.00

Berringer White Zin                                                                              25.00

Barefoot Moscato                                                                                  25.00

Crane Lake—Pinot Grigio, Sauvignon Blanc, Chardonnay,  Cabernet              25.00

Louis Martini Cabernet                                                                          30.00

Ecco Domani Pinot Grigio                                                                    30.00

Appetizer Selections

Individual Small Plate Appetizer Presentation to meet current catering protocols.  Build your plate from these bite size choices. All appetizers are priced per piece unless noted otherwise.  We suggest 4-6 pieces per plate depending on the appetizer choice. 

Menus and pricing subject to availability and changes in the market.  Prices listed here do not include 12.375% sales tax (or prevailing tax) or 19.88% service charge. 

Charcuterie Plate                                                                                            $12 per plate

Chef’s assorted meats & cheeses, with olives, tiny pickles and breads. Serving includes 2-3 ounces of meats and 2-3 ounces of cheese.

 

Grilled Bacon Wrapped Shrimp & Scallops                                                  $12 per plate

Two Shrimp & Two Scallops served with Ancho Chile Cream.

 

Gorgonzola Cranberry Tart                                                                            $2.50

 

Asparagus Wrapped in Phyllo                                                                        $2.50

 

Beef Satay Skewer with Ponzu                                                                      $2.50

 

Garlicy Shrimp & Avocado Crostini                                                             $2.50

 

Buffalo Cauliflower Cups with Crispy Chicken                                            $2.50

Served with Bleu Cheese Dip

 

Marinated Fresh Mozzarella Balls and Heirloom Tomatoes                         $2.50

 

Plated Dinner

Plated meals are priced per person based on choice of one entrée for all of your guests.  If you want to offer your guests multiple choices of entrees, there will be an additional $5 per person per extra entrée.  Place cards must be supplied by you to identify entrée selections for each guest. 

Menus and pricing subject to availability and changes in the market.  Prices listed here do not include 12.375% sales tax (or prevailing tax) or 19.88% service charge.

Entrée Selections

Herb Rubbed Airline Chicken Breast                                           $25

Served with Parmesan Smashed Red Potatoes, Roasted Green Beans and Blistered Heirloom Tomatoes. 

Charred Chimichurri Flank Steak                                                $25

Served with Spiced Mashed Sweet Potatoes, Grilled Zucchini and Squash .

Grilled Chicken                                                                           $25

With Melange of Baby Greens, Grape Tomatoes, Sliced Almonds, Dried Cranberries and Slivered Red Onions.

Fresh Seasonal Vegetables                                                           $28

Served on a bed of Tri-Colored Organic Quinoa with a Zesty Herbed Tomato Coulis.

Tarragon Encrusted Pork Medallions                                           $30

Served with Spinach Mashed Potatoes, Grilled Squash and a Wild Mushroom Dijon Demi-Glace.

Himalayan Salt & Cracked Pepper Grouper                                $40

Served with Broccoli & Parsnips, Black Rice Pilaf, and Lemon Caper Butter Sauce.

Filet Oscar                                                                                   $49

Angus Beef Tenderloin & Jumbo Lump Crab, Haricot Vert and Smashed Yukon Golden Potatoes with Sauce Bearnaise.

Dessert Selections

Chocolate Decadence                                                                   $7

Rich Cake Covered in Ganache Chocolate on Chocolate , Garnished with Chocolate

Carrot Cake                                                                                 $7

Towering Layers of Carrot Cake and Cream Cheese Icing.

Salted Caramel Cheesecake                                                         $6

Rich and Gluten Free

Mini Gooey Butter Cakes                                                            $5

Individual Sized Butter Cakes with Vanilla and Powdered Sugar.