Banquet & Catering

Download Beverage Menu

By The Gallon
1 gallon minimum required

• Freshly Brewed Premium Coffee $26 gal
• Freshly Brewed Premium Decaffeinated Coffee $26 gal
• Orange Juice $30 gal
• Freshly Brewed Iced Tea $25 gal
• Fruit Punch $25 gal
• Fresh Lemonade $25 gal
• Raspberry Sherbet Punch $30 gal
• Fruit Infused, Filtered Water $20 gal

Per Serving
12 minimum order

• Classic Black and Herbal Tea bags $2 ea
• Assorted Box Juices $2 ea
• Bottled Water, 12 oz $2 ea
• Bottled Sparkling Water $3 ea
• Assorted Gatorade Sports Drinks $3 ea
• Assorted 12 oz Cans, Coke Products $2 ea
• Milk , 1/2 pint Cartons (2% or Skim) $2 ea
• Chocolate Milk, 1/2 pint Cartons (2% or Skim) $3 ea

Download Hosted Bar Menu

Select Cocktail Brands  Price Per Drink: $6.50 drink

• Bacardi Rum
• Beefeater Gin
• Captain Morgan Rum
• El Jimador Tequila
• Johnny Walker Red Scotch
• Jim Beam Bourbon
• Malibu Rum
• Seagram 7
• Absolut Vodka
• Tito’s Vodka
• Jack Daniels

Premium Cocktail Brands  Price Per Drink: $8.50 drink

• Grey Goose Vodka
• Bombay Sapphire Gin
• Patron Silver Tequila
• Johnny Walker Black
• Jameson Irish Whiskey
• Crown Royal Whiskey
• Makers Mark Whiskey
• Bailey’s Irish Cream
• Disaronno

Select Bottled Beer   Price Per Bottle: $4.50 bottle

• Bud Light
• Budweiser
• Coors Light
• Michelob Ultra
• Miller Light

Premium Bottled Beer  Price Per Bottle: $5.50 bottle

• Corona Extra
• Boulevard Wheat
• Diamond Bear Pale Ale
• Heineken
• Sam Adams Boston Lager
• Sam Adams Seasonal
• Guinness
• Fat Tire
• Shiner Bock

Select Keg Beer  Price: $300 1/2 Barrel

• Miller Lite
• Coors Light
• Bud Light
• Budweiser
• Michelob Ultra

Keg Beer, Premium Craft & Import Selections   Price: $350 1/2 Barrel

• Killians Irish Red
• Leinenkugel Orange Shandy
• Fosters
• Shiner Bock
• Budweiser Select
• Blue Moon
• Dos XX Amber
• Dos XX Lager
• Michelob Amber Bock
• Rolling Rock
• Shock Top
• Newcastle
• Diamond Bear Southern Blonde

Keg Beer, Specialty Craft & Imported Selections  Price: $400 1/2 Barrel

• Bass Pale Ale
• Angry Orchard
• Sam Adams Boston Lager
• Stella Artois
• Guinness Draught
• Boulevard Wheat
• Heineken
• Fat Tire
• Diamond Bear
• Pale Ale
• Core ESB
• Core Oatmeal Stout
• Core Leghound
• Core Bohemian Pilsner
• Core Hilltop IP

House Wine Price: $40 1.5 Liter

• Cabernet Sauvignon
• Merlot
• Pinot Noir
• Pinot Grigio
• Chardonnay
• White Zinfandel
• Moscotto

Download Chilled Displays Menu

Garden Fresh Vegetable Crudités

• Carrots
• Celery
• Broccoli
• Cauliflower
• Grape Tomatoes
• Served with Hummus, Buttermilk Dip and Pita Chips1 lb of each serves 25 $75
  2 lb of Each Serves 50 $140
  4 lbs of each Serves 100 $250

Domestic and International Cheese Display

• Swiss
• Cheddar
• Pepperjack
• Boursin
• Brie cheeses served with assorted Crackers1 Lb each cheese and 1 Boursin 1 Brie serves 25 $135
  2 lb each cheese and 2 Boursin and 2 Brie Serves 50 $205
  4 lb each cheese with 4 Boursin and 4 Brie Serves 100 $300

Seasonal Fresh Fruit Display

• Fresh Melons
• Strawberries
• Grapes
• Yogurt Dipping Sauce1 lb each Fruit Serves 25 $130
  2 lb each Fruit Serves 50 $199
  4 lb each Fruit Serves 100 $275

Antipasto Display

• Fresh Mozzarella
• Asiago Cheeses
• Olives
• Salami
• Italian Roast Beef
• Cappacola
• Roasted Red Peppers
• Artichoke Hearts
• Sundried Tomatoes
• Slice Baguettes1/2 lb each serves 25 $140
  1 lb each Serves 50 $240
  2 lbs each Serves 100 $380

Chilled Seafood Display

• Wild Shrimp
• Smoked Salmon
• Sea Scallops
• Lobster Claw Meat & Smoked Oysters
• Served with Cocktail and Mustard Sauces1lb Each serves 25 $259
  2 lb Each Serves 50 $399
  4 lb Each Serves 100 $599

Smoked Salmon Display Mkt

• Thinly Sliced Smoked Salmon
• Chopped Red Onions
• Diced Hard Boiled Egg
• Capers Cream Cheese
• Assorted Crackers50 servings per display

Caprese Salad

• Sliced Tomato
• Shaved Red Onion
• Fresh Mozzarella
• Basil and Balsamic Cabernet Reduction25 Single Tomato Salads $115
  50 Single Tomato Salads $185
  100 Single Tomato Salads $265

Download Refreshments Breaks Menu

Refreshments Breaks

Prices are based on a ten (10) person minimum (unless otherwise noted); events with fewer than ten (10) guests may be subject to a surcharge.  

The Big Dippers  $11 Per Person

• Tortilla Chips
• Homemade Pico de Gallo
• Pretzel Bites
• Spicy Mustard
• Sliced Jalapenos
• Nacho Cheese
• Miniature Corn Dogs
• Assorted Sodas
• Bottled Water

Death by Chocolate  $14 Per Person

• White and Dark Chocolate Dipped Strawberries
• Freshly Baked Chocolate Chip Cookies
• Fudge Brownies
• Chocolate Milk
• Assorted Sodas
• Bottled Water

Picnic Snacker Sampler  $10 Per Person

• Fudge Brownies
• Gooey Butercake Squares
• Miniature Candy bars
• Assorted Sodas
• Bottled Water

Two Dumb Dames  $14 Per Person

Assorted Local Candy Shop selections to Include—

• Malt Balls
• Chocolate Covered Raisins and Peanuts
• Fudge
• Trail Mix
• Assorted Sodas

Bottled Water

Grab and Go Break  $9 Per Person

• Assorted Bags of Pretzels
• Chips
• Trail Mix
• Cheese Crackers
• Miniature Cookies
• Assorted Granola Bars
• Assorted Sodas
• Bottled Water

Ice Cream Break   $10 Per Person

• Assortment of Chocolate
• Vanilla and Strawberry Ice Cream
• Hot Fudge
• Caramel
• Strawberry Sauce
• Assorted Toppings of Nuts
• Chocolate Sprinkles
• M&M’s and Reese’s Pieces
• Whipped Cream
• Assorted Sodas
• Bottled Water

Attendant Required at $75.00

Sweet & Savory Break  $8 Per Person

• Freshly Popped Butter Popcorn
• Gourmet Snack Mix
• Crescent Brownies
• Assorted Sodas
• Bottled Water

Popcorn Bar  $9 Per Person

Freshly Popped Buttered Popcorn with an Assortment of Toppings and Mixes:

• Popcorn Salt
• Cheese Seasoning
• Rranch Seasoning
• Cinnamon Sugar Seasoning
• M&M’s
• Assorted Sodas
• Bottled Water

(25) person minimum

Ball Park Munchies  $16 Per Person

• Fresh Made Popcorn
• Miniature Corndogs
• Hot Miniature Pretzels with wholegrain mustard
• Nacho Cheese Dipping Sauces
• Assorted Sodas
• Bottled Water

Yogurt Parfait Station  $9 Per Person

• Vanilla Yogurt
• Granola
• Fresh Seasonal Berries
• Pineapple Slices
• Dried Fruit & Nuts
• Chocolate Chips
• Assorted Sodas
• Bottled Water

Download Hors D’Oeuvers Menu

Chilled Hors D’ Oeuvres

• Beef Tenderloin Thinly sliced Smoked Beef Tenderloin served on a toasted French Baguette with Stone Ground Mustard. $18 dozen

Olive Tapenade Crostini

• Kalamata olives, garlic, and olive oil, served on a Toasted French Baguette. $14 dozen

Roma Tomato, Basil and Asiago

• Roma Tomato and Asiago Cheese on a Toast Point, with Chiffonade of Fresh Basil and Balsamic Reduction. $12 dozen

Goat Cheese Mousse on Crostini

• Fresh Goat Cheese Mousse on a toasted French Baguette Topped with Pecans and Local Honey. $14 dozen

Mozzarella, Tomato and Pesto Crostini

• Fresh Mozzarella, Roma Tomato on a French Baguette with Pesto Drizzle. $13 dozen

Walnut Gorgonzolz Tartletts

• Gorgonzolz and Cream Cheese on Puff Pastry Tartlett garnished with Fresh Walnuts. $16 dozen

Silver Dollar Rolls

• Served with Choice of Sliced Ham, Sliced Turkey, or Sliced Roast Beef. Served with Mayonnaise, Dijon Mustard, and Horseradish. $18 dozen

Prosciutto Wrapped Melon Balls

• Cantaloupe and Honey Dew Melon Wrapped with Thinly Sliced Prosciutto. $15 dozen

Caprese Salad Skewers

• Grape Tomatoes, Fresh Mozzarella Skewers, Drizzled With Olive Oil and Balsamic Reduction. $15 dozen

Jumbo Shrimp

• Chilled & served with Cocktail Sauce $22 dozen

Traditional Finger Sandwiches

Served cut and quartered

• Chicken Salad on Wheat Bread $16 dozen
• Tuna Salad on Rye Bread $16 dozen
• Cucumber Dill Cream Cheese on Sourdough Bread $15 dozen

Southwest Chicken Quesadillas

• Diced Charbroiled Chicken, Southwest Seasonings, Diced Tomato, Green Onion, Sharp Cheddar and Monterey Jack Cheese. Served with Sour Cream and Salsa. $16 dozen

Cream Cheese Filled Jalapenos

• Smoked Salmon and Cream Cheese Stuffed with Sweet Lime Sauce $17 dozen

Miniature Barbecue Brisket Slider

• Served with BBQ Sauce and Pickled Red Onions $18 dozen

Miniature Crab Cakes

• Classic Old Bay Crab Cakes, Jumbo Lump Crab Meat Served with Remoulade Sauce. $20 dozen

Bacon Wrapped Shrimp

• Served with Blueberry Barbecue Sauce $28 dozen

Coconut Shrimp

• Deep-fried Coconut Battered Shrimp Served with Cocktail Sauce $25 dozen

Fried Chicken Tenders

• Served with Assorted Sauces $16 dozen

Fried Shrimp

• Deep-fried Shrimp Served with Cocktail Sauce $22 dozen

Italian Meatballs

• Simmered in a zesty marinara sauce. $14 dozen

Swedish Meatballs

• Simmered in a Rich Cream Sauce. $14 dozen

Download Food Stations Menu

~Carving Stations~

Peppered Prime Rib of Beef Au Jus  $375 ea

Served with—

• Au Jus Sauce
• Mayonnaise
• Mustard
• Silver Dollar Rolls

Dinner Cut, Approximately 6 ounces, Serves thirty (30)

Sandwich Cut, Approximately 2 ounces, Serves Forty five (45)

Roasted Breast of Turkey  $195 ea

Served with—

• Mayonnaise
• Spicy Mustard
• Cranberry Sauce
• Silver Dollar Rolls

Dinner Cut, Approximately 6 ounces, Serves Twenty (20).
Sandwich Cut, Approximately 2 ounces, Serves Thirty Five (35).

Roasted Sirloin  $250 ea

Served with—

• Mayonnaise
• Mustard
• Apple Onion Marmalade
• Silver Dollar Rolls

Dinner Cut, Approximately 6 ounces, Serves Twenty (20).
Sandwich Cut, Approximately 2 ounces, Serves Thirty Five (35).

Smoked Loin of Pork  $225 ea

Served with—

• Mayonnaise
• Mustard
• Apple Onion Marmalade
• Silver Dollar Rolls

Dinner Cut, Approximately 6 ounces, Serves Twenty (20).
Sandwich Cut, Approximately 2 ounces, Serves Thirty Five (35).

Smoked Barbecue Brisket  $235 ea

Served with—

• Barbecue Sauce
• Bread and Butter
• Pickles
• Red Onion
• Silver Dollar Rolls

Dinner Cut, Approximately 6 ounces, Serves thirty (30).
Sandwich Cut, Approximately 2 ounces, Serves Forty five (45).

Honey Glazed Ham  $225 ea

Served with—

• Horseradish
• Mayonnaise
• Mustard
• Silver Dollar Rolls

Dinner Cut, Approximately 6 ounces, Serves 30
Sandwich Cut Serves approximately 45

~Food Stations~

A minimum of (2) stations must be selected for reception food stations
30 person minimum unless otherwise noted

Pasta Station  $15 Per Person

Sautéed Toppings of:

• Fresh Mushrooms
• Tomatoes
• Black Olives
• Artichoke Hearts
• Fresh Vegetables

($75 per Chef fee, per hour will be applied)

Pasta Sauces: Tomato-Basil, Marinara, Creamy Alfredo, and Pesto

Pastas: Bow Tie, Penne & Fettuccini
Stir Fry Station  $18 Per Person

• Seasoned Beef and Pork Strips
• Jasmine Rice
• Bok Choy
• Bean Sprouts
• Broccoli
• Snow Peas
• Shiitake Mushrooms
• Ginger

($75 per Chef fee, per hour will be applied)

Potato Bar  $12 Per Person

• Fresh Mashed and Baked Potatoes
• Steamed Broccoli
• Sautéed Mushrooms
• Pesto
• Sea Salt
• Hot Sauce
• Shredded Cheese
• Sour Cream
• Chives Butter and Bacon Crumbles

Taco Bar  $17 Per Person

Choice of Grilled Fish, Grilled Chicken or Beef Brisket.

Station includes:

• Corn and Flour Tortillas
• Shredded Lettuce
• Cilantro
• Pico de Gallo
• Queso Fresco
• Guacamole
• Sliced Radishes
• Pickled Jalapeno
• Black Bean Salsa
• Fresh Lime WedgesTwo Meat Option  $21 per personThree Meat Option  $23 per person

Salad Bar  $12 Per Person

• Fresh Field Greens tossed with Crispy Romaine
• Shredded Parmesan Cheese
• Croutons
• Tomato Wedges
• Sliced Cucumbers
• Sliced Red Onion
• Diced Egg & Crumbled Bacon
• House & Ranch Dressings

Mediterranean Grill  $18 per person

• Marinated Chicken
• Beef and Roasted Vegetable Skewers
• Yogurt Cucumber Sauce
• Tabouleh
• Hummus
• Warm Pita Bread
• Turkish Tomato Salad with Crumbled Feta

Mac & Cheese Bar  $12 Per Person

Gourmet Mac & Cheese—

• Served with Steamed Broccoli
• Crumbled Bacon
• Sour Cream
• Chives
• Sautéed Mushrooms

Popcorn Bar  $12 Per Person

Freshly Popped Buttered Popcorn with an Assortment of Toppings and Mixes:

• Popcorn Salt
• Cheese Seasoning
• Ranch Seasoning
• Cinnamon Sugar Seasoning
• M&M’s

~Dessert Stations~

Chocolate Fountain  $15 Per Person

• Strawberries
• Pineapple
• Oreo Cookies
• Pretzels
• Jumbo Marshmallows Hot Chocolate Fondue Sauce for dipping.

40 person minimum

Make Your Own Sundae  $15 Per Person

• Vanilla
• Chocolate & Strawberry Ice Cream
• Sauces of Hot Fudge, Strawberry, and Caramel.
• Sliced Walnuts
• Whipped Cream
• Cherries
• Assorted Candy Toppings.

Download Dessert Stations Menu

Plated Dessert Selections

• Tiramisu
• Triple Chocolate Mousse Cake
• New York Style Cheesecake
• White Chocolate Bread Pudding
• Dark Chocolate Chunk Brownie
• Wildberry Cobbler ala mode

Download Dinner Buffets Menu

Buffet prices are based on a 25 person minimum (unless otherwise noted); events with fewer than twenty- five (25) guests may be subject to a surcharge.  Dinner Buffets includes freshly brewed coffee, iced tea and water service.

Pit Master BBQ Buffet  $29 Per Person

The Pit Master is priced based on the number of Meat selections you prefer and includes (1) :

• Meat Selection
• Baked Beans
• Potato Salad
• Cole Slaw
• Texas Toast
• Salad Bar
• Lettuce
• Field greens
• Grated Parmesan Cheese
• Croutons
• Classic Italian & Creamy Ranch Dressings

Pit Master Meat Choices

• BBQ Beef Brisket
• BBQ Beef Spare Ribs
• BBQ 1/2 Chickens
• Char Grilled Boneless Chicken Breast
• Smoked Sausage Links
• Slow Smoked Pulled Pork

Choose One (1) Meat Selection *included
Choose Two (2) Meat Selections $33 pp
Choose Three (3) Meat Selections $36 pp

________________________________________________________________________________

Pastabilities Buffet  $29 Per Person

Pastabilities base pricing includes all *Pastabilities Selections noted with *Included pricing:

•  Warm Garlic Bread
• Salad Bar with Lettuce, Field greens, Grated Parmesan Cheese, Herb Baked Croutons, Classic Italian & Creamy Ranch Dressings

*Pastabilities Pasta Selections:

• Bow Tie & Penne *included
• Add Vegetable Lasagna or Baked Lasagna $3 pp
• Cheese Stuffed Tortellini $3 pp

*Pastabilities Sauce Selections:

• Alfredo
• Pesto & Classic Marinara *included
• Add Lobster Claw Beurre Blanc $4 pp

*Pastabilities Meat and Sauteed Selections:

• Meat Balls
• Strips of Herbed Chicken *included
• Add Grilled Vegetables $3 pp
• Sautéed Shrimp $3 pp

________________________________________________________________________________

The Eurekan Buffet  $29 Per Person

Is base priced to include one (1) Salad, one (1) Entrée and one (1) Side Item from the Course Selections below. Additional Selections are priced below based on the number of selections preferred for all courses.

One Selection *included

Choose (1) Salad, one (1) Entrée and one (1) Side item
Two Selections $34 pp

Choose Two (2) Salads, two (2) Entrées and two (2) Side items
Three Selections $38 pp
Choose Three (3) Salads, 3 Entrees & 3 Side Items

Salad Selections:

Garden Salad Field Greens

• Tomato, Cucumber
• Radish
• Carrots
• Balsamic Vinaigrette

Caesar Salad

• Hearts of Romaine
• Rosemary Croutons
• Grated Parmesan Cheese
• Classic Creamy Caesar Dressing

Grilled Vegetable Pasta Salad

• Asparagus
• Green Onions
• Mushrooms
• Red Bell Peppers
• Balsamic Vinaigrette
• Orzo Pasta

Three Cheese Tortellini Salad Tortellini Pasta

• Strips of Salami
• Sun Dried Tomatoes
• Kalamata Olives
• Shredded Asiago Cheese
• Garlic Vinaigrette

Entrée Selections:

Beef Tips Bordelaise

• Classically Prepared Cuts of Beef Tenderloin, Braised & Served with a Red Wine Butter Sauce

Grilled Atlantic Salmon

• Grilled Atlantic Salmon Filets Lightly Seasoned with Kosher Salt and Black Pepper, finished with a Chive Garlic Compound Butter

Boneless Pork Chop

• Tender Slices of Oven Roasted, Boneless Pork Loin. Served Apple Cider Demi and Caramelized Onions

Herb Roasted Chicken

• Herb Encrusted Chickens Quarters, Oven Roasted to Juicy Perfection with our House Blend of Savory Herb and Spices

Vegetable Lasagna

• Wild Mushroom Stuffed Ravioli This Pasta is served al Fresco, tossed in Olive Oil, Diced Tomatoes, Black Olives and topped with Parmesan CheeseSide Item Selections:
• Oven Roasted Sweet Potatoes
• Oven Roasted New Potatoes
• Steamed Broccoli
• Vegetable Risotto
• Wild Rice
• Four Cheese Mac & Cheese
• Garlic Mashed Potatoes
• Au Gratin Potatoes
• Green Beans Medley
• Sautéed Squash Medley

Download Lunch Buffet Menu

Prices are based on a ten (10) person minimum for plated lunch selections, and twenty five (25) person minimum for lunch buffets—events with fewer guests may be subject to a surcharge.

All Lunch buffets are priced to include Coffee, iced tea and water service and your choice of Freshly Baked Jumbo Cookies or Crescent Brownies for Dessert.

Pastabilities Buffet  $18 Per Person

The Pastabilities buffet includes:

• Warm Garlic Bread
• Salad Bar: Lettuce, Field greens, Grated Parmesan Cheese, Croutons, Classic Italian & Creamy Ranch Dressings.

Pastabilities base price includes all *Pastabilities Selections below noted with *Included pricing. Options priced as additional selections can be added but not substituted. Per person price for additional sections will be added to the buffet base price.

*Pastabilities Pasta Selections

• Bow Tie & Penne *included
• Vegetable Lasagna or Baked Lasagna $3 pp
• Cheese Stuffed Tortellini $2 pp

*Pastabilities Sauce Selections

• Alfredo & Classic Marinara *included
• Add Lobster Claw Beurre Blanc $4 pp

*Pastabilities Meat and Sautéed Selections

• Italian Meatballs
• Herbed Grilled Chicken

Sautéed Shrimp & Grilled Vegetables

Pick One (1) *included
Pick Two (2) $3 pp
Pick Three (3) $4 pp
Soup and Salad Bar  $16 Per Person

The Salad Bar features:

• Fresh Artisan Salad Greens
• Chef’s Choice Dressings
• Diced Tomatoes
• Shredded Cheddar Cheese
• Garlic Croutons
• Diced Hard
• Boiled Egg
• Kalamata Olives
• Diced Cucumbers
• Crisp Crumbled Bacon

The Soup and Salad Buffet also includes:

• Assorted Rolls
• Wholegrain Crackers
• Choice of Bowtie Pasta Salad, Chicken Salad, or Tuna Salad
• Two (2) of the following Soup Selections: Creamy Tomato Basil, Broccoli Cheddar, or Chicken Tortilla

New York Deli Bar  $14 Per Person

Buffet features your choice of sandwich options presented undressed and cut
in Half. Condiments include:

• Sliced Tomatoes
• Baby Swiss and Cheddar Cheeses
• Leaf Lettuce
• Red Onions
• Mustard
• Mayonnaise and Horseradish

The New York Deli Bar also includes:

• Tomato Cucumber Salad
• Loaded Baked Potato Salad
• Kosher Dill Pickle Spears

Sandwich Selections Choose Two (2):

• Black forest Ham & Monterrey Jack Cheese on Sourdough
• Smoked Turkey & Swiss Cheese on Wheat
• Roast Beef & American Cheese Hoagie

Add a Hot Soup Selection  $3 Per Person

• Creamy Tomato Basil
• Broccoli Cheddar
• Chicken Tortilla

Download Plated Dinner Menu

Plated meals include a salad course of your choosing, an assortment of hot rolls with honey butter, freshly brewed coffee, iced tea and water service.  Plated Dinners are priced based on choice of entrée. Multiple entrée selections will add $3 per person per extra entrée . Place cards must be supplied by group to identify entrée selections.

~Salad Selctions~

Classic Caesar Salad

• Crisp Hearts of Romaine
• Sun-Dried Tomatoes
• Seasoned Croutons
• Parmesan Cheese
• Creamy Caesar Dressing

Farmers Market Salad

• Fresh Artisan Salad Greens
• Tomatoes
• Sliced Cucumbers
• Julienne Carrots
• Ranch Dressing or Italian Vinaigrette

Spring Street Spinach Salad

• Fresh Baby Spinach
• Seasonal Berries
• Crumbled Feta Cheese Topped with Champagne Vinaigrette

~Entrée Selections~

Chicken Boursin  $31 Per Person

Breaded Chicken Breast stuffed with rich and creamy French Boursin Cheese garnished with a Red Pepper Coulis Sauce and Asparagus Risotto. This has been a Historic Hotels of America Signature Entrée for 15 years.

Chicken Eureka  $30 Per Person

Sautéed Breast of Chicken with Wild Mushroom Chardonnay Sauce—Served with Almond Cranberry Rice Pilaf, Roasted Basil Grape Tomatoes

Wild Mushroom Stuffed Ravioli  $27 Per Person

This Pasta is served al Fresco, tossed in Olive Oil, Diced Tomatoes, Black Olives and topped with Parmesan Cheese

Wild Caught Grilled Scottish Salmon  $33 Per Person

Grilled 7 oz Filet with Herb Butter—Served with Garlic Mashed Potatoes and Steamed Asparagus

Boneless Pork Chop

Eight Ounce Boneless Pork Chop with Apple Cider Demi and Caramelized Onions-Served with Yukon Gold Potatoes and Vegetable Medley
Oven Roasted Beef Tenderloin $48 Per Person

Eight (8) Ounce Filets of Beef Tenderloin, Slow Roasted & Finished with Chive Garlic Compound Butter

Grilled Flat Iron Steak $40 Per Person

Grilled 7 oz. Flat Iron Steak with Wild Mushroom Demi—Served with Roasted Potatoes and Fresh Broccoli

Mediterranean Atlantic Salmon $30 Per Person

Sautéed 6 oz Fillet of Salmon Topped with Artichokes and Mushroom Tomato Provencal on Vegetable Risotto

Pot Roast $31 Per Person

Fork tender, melt on your palate Beef, simmered in a rich Demi-glaze, Served with Smoked Gouda Mashed Potatoes, and Green Bean Medley

Prime Rib $42 Per Person

Ten (10) ounce cut, roasted in specially selected blend of herbs and spices, Served with Horseradish Mashed Potatoes, Steamed Asparagus

Herb Baked half Chicken $30 Per Person

Oven roasted with our house blend of savory herbs and spices, Served with Wild Rice and Green Been Medley

Spinach & Onion Quinoa Stuffed Acorn Squash  $30 Per Person

Served with Wild Rice and Green Been Medley. Vegan and Gluten free option.

Download Plated Lunch Menu

Plated lunches are priced based on choice of entrée and includes a salad of your choosing, assortment of hot rolls with honey butter, freshly brewed coffee, iced tea and water service.  Multiple entrée selections will add $3 per person per extra entrée . Place cards must be supplied by group to identify entrée selections.

~Salad Selections~

Classic Caesar Salad

• Crisp Hearts of Romaine
• Sun-Dried Tomatoes
• Seasoned Croutons
• Parmesan Cheese
• Creamy Caesar Dressing

Farmers Market Salad

• Fresh Artisan Salad Greens
• Tomatoes
• Sliced Cucumbers
• Julienne Carrots
• Topped with Ranch Dressing or Italian Vinaigrette

Spring Street Spinach Salad

• Fresh Baby Spinach
• Seasonal Berries
• Crumbled Feta Cheese
• Topped with Champagne Vinaigrette

~Entrée Selections~

Caribbean Chicken  $12 Per Person

• Spicy Caribbean Jerk Seasoning
• Fresh Pineapple Salsa
• Served with Wild Rice. (Can substitute salt and pepper for Caribbean seasoning.)

Mediterranean Pasta  $10 Per Person

• Bowtie Pasta tossed with Sundried Tomatoes
• Artichoke Hearts
• Black Olives
• Garlic and Olive Oil sprinkled with Parmesan Cheese

4 Cheese Grilled Cheese and Tomato Soup  $11 Per Person

• Provolone, American, Swiss, Cheddar on Sourdough Bread with Tomato Basil

Pulled Pork Sandwiches  $10 Per Person

• Smoked Pulled Pork on Kaiser Roll, with Zesty BBQ Sauce, and House Made
  Coleslaw, served with Baked Beans

Fish Tacos  $10 Per Person

• Marinated Tilapia Fillets, in a Corn Tortilla Topped with Fresh Pico de Gallo,
  Shredded Lettuce, and Sour Cream. Served with Spanish Rice.

Open Faced Roast Beef Sandwich  $12 Per Person

• Thin Sliced Roast Beef served on Texas Toast, with Home-style Mashed Potatoes

~Grab & Go~

Box Lunch $14 Per Person

Deli Style Lunches Packaged ‘To Go’ with Bag of Chips, Pickle Spear, Bottled Water and Freshly Baked Chocolate Chip Cookie.

The Following Sandwich Choices are Cut in Half and packed with Mayonnaise & Mustard Packets:

• Black forest Ham & Monterrey Jack Cheese on Sourdough
• Smoked Turkey & Swiss Cheese on Wheat
• Roast Beef & American Cheese Hoagie

(Themed breaks are served and intended for a 20 minute time period.)

Salty Dogs – $6.00 per person

• Chex Mix
• Mixed Nuts
• Pretzels
• Chips and Dip

Sweet Daydreams – $6 per person

• Fresh Baked Cookies
• Warm Muffins
• Assorted Candy Bars
• Basin Brownie Bites- drizzled in Chocolate

Downtown Eureka – $8 per person

• Trail Mix
• Mini Yogurt Cup
• Fresh Fruit and Berries
• Hot Teas

Ice Cream Sundae Bar – $7 per person

Vanilla Ice Cream served with the following toppings:

• Chocolate Syrup
• Strawberry Topping
• Walnuts
• Crushed Oreos

A La Cart Breaks/Snacks

Whole Fruit ~ $18 per dozen
Basin Brownie Bites ~ $12 per dozen
Vanilla Ice Cream ~ $15 per dozen

Assorted Danish ~ $15 per dozen
Assorted Cookies ~ $14 per dozen
Assorted Muffins ~ $18 per dozen
Cheesecake Bites ~ $25 per dozen
Chex Mix ~ $14 per pound
Mixed Nuts ~ $24 per pound
Chips and Dip ~ $18 per pound
Tortilla Chips and Salsa ~ $18 per pound

Ozark Mountain Breakfast Buffet – $9.95 per person

Regional favorites featuring hearty portions of fresh scrambled eggs, country sausage, home-fried potatoes, biscuits & creamy pepper gravy.

Includes Coffee and Juice

Add a chef-serviced omelet station for $2.00 per person.

Add bacon for $2.00 per person.

Continental Breakfast – $8 per person

For lighter fare, our continental layout includes:

Fresh breads and chef pastries, bagels and cream cheese

Muffins, jams, jellies, and fresh fruit

Includes Orange Juice, V8 Juice, and Coffee

Continental Buffets are Reserved for Groups of 15 or more.

Plated Breakfast – $9.95 per person

(Designed for 5-15 people) Smaller groups are best presented with a plated entree served hot. 

Entrée selections include: Scrambled Eggs or Spinach and Cheese Quiche

Accompanied by:

• Bacon or Link Sausage
• Breakfast Potatoes or Biscuits and Gravy
• Accented with side of fruit

All Plated Lunches are served with iced tea and coffee) 

Cobb Salad – $9.00

We start with a bed of mixed greens and garnish with rows of select cheeses, diced ham and turkey, avocado, diced tomato, and finish with a boiled egg.

Served with a breadstick and Ranch or Italian dressing.

Caprese Style Flat Bread – $10.00

Flat bread pizza crust topped with a marinara style sauce, and finished with fresh basil, sliced tomato, and fresh slices of mozzarella.

Vegetable Quesadilla – $7.00

We start with a blend of cheeses on a spinach tortilla, add sautéed onions, diced tomatoes, sliced black olives, and finish with avocado.

Served with salsa and sour cream.

Pan-Seared Smoked Pork Chop – $10.00

Pork chop seared golden brown and topped with caramelized onion and sliced apples.

Served with mashed red skin potatoes and California blend vegetables.

Marinated Portabella Mushroom – $12.00

A 5 inch portabella cap marinated and grilled and topped with sliced avocado and provolone cheese.

Served on a toasted Kaiser roll with chips and a pickle.

Spring Street Chicken Sandwhich – $9.00

Grilled chicken breast topped with sautéed mushrooms and Swiss and cheddar cheeses, and finished with stone ground mustard.

Served on a toasted Kaiser roll with lettuce, sliced red onion, sliced tomato, chips, and a pickle.

Balcony Burger – $10.00

We start with a half-pound Angus burger cooked fresh and add lettuce, tomato and onion.

Served on a toasted bun.

Add cheese for $1.00

(Provolone, Swiss, American, Cheddar, Pepper Jack)

Add toppings for $.33 each

(Sautéed onion, bell peppers, mushrooms, jalapenos)

Boxed Lunch Selection:

Club Croissant…..$8.00

Smoked turkey, ham, Swiss cheese, lettuce, tomato and bacon on a flaky croissant.

Served with chips and 2 cookies.

Tantalizing Turkey Sandwich…..$9.00

We start with thinly sliced smoked turkey add bacon, avocado, lettuce, tomato and finish with Boursin Cheese.  All served atop Marble Rye to create a mouthwatering treat.

Served with chips and 2 cookies.

Add sodas or bottled water for only $2 each.

Italian Buffet

$14.99 per person

• Lasagna Rolls
• Three-Cheese Manicotti in Alfredo Sauce
• Tri-Color Tortellini in Marinara Sauce
• Italian-Seasoned Meatballs
• Three-Cheese Stuffed Shrimp
• Caesar Salad
• Garlic Bread
• Iced Tea and Coffee

Arkansas Traditional Buffet

$14.99.95 per person

• Basin Baked Chicken
• Tender Barbecued Ribs
• Buford’s Baked Beans
• House Baked Potato
• Krystal’s Coleslaw
• House Salad with Dressing Assortment
• Hot Rolls with Butter
• Iced Tea and Coffee

Soups and Sandwiches Buffet

(Your choice of one soup or tossed salad and two sandwiches for your group.) $13.99 per person

Soup Options:

• Chili
• Clam Chowder
• Tomato Basil
• Broccoli Cheese

Sandwich Options:

• Club Croissant
• Mini Burger
• Spinach Chicken Wrap
• Chicken Salad
• Ham Salad

Served with Iced Tea and Coffee

Simple, Lively, Remarkable

Simple…per person inclusive pricing

Lively…your celebration is “Top of the Town” overlooking Eureka Springs

Remarkable…with stage and dance floor, food action stations, seamless inclusive planning, and over 6,000 square feet of space with a historic pine floor and smooth traffic flow. Includes the Basin Barefoot Ballroom and Foyer, plus the Lucky 7 Billiards and Bar. Pricing of Package listed below.

Appetizers & Salads

Select Three Passed Hor D’ Oeuvres:

• Spanakopita
• Mini Chicken Cordon Bleu
• Mini Crab Cakes
• Crab Rangoon
• Mini Corn Dogs
• Black Bean or Chicken and Cheese Quesadillas

Select One Salad Station:

• Caesar Salad Station: Chopped Romaine accompanied by Caesar dressing, shredded parmesan cheese, and seasoned croutons–Or–
• Salad blend of Heritage greens, tomato wedges, and two dressings

Entrees & Sides

Select Two Entree Stations:

Carving Action Station: Sandwich Cut

• Ham
• Pork
• Turkey
• Roasted Sirloin

–Or–

Pasta Action Station:

Includes both Penne and Fettuccini Pasta and 3 Sauces; Pesto, Alfredo, and Marinara along with Italian Seasoned Meatballs

Select Two Sides:

Starches

• Rice Pilaf
• Parmesan-Whipped Potatoes
• Baked Potato served with Butter
• Macaroni and Cheese
• Herb Roasted New Potatoes

Vegetables

• Steamed Brocolli
• California Medley (Broccoli, Baby Carrots, Cauliflower)
• Monaco Blend (Wax Beans, Green Beans, Baby Carrots)
• Tuscan Blend (Green Beans, Carrots, Squash, Zucchini, Red Pepper Strips)
• Green Beans Almondine
• Asparagus (Seasonal)

This Package also Includes:

• A Beautiful Three-Tier Wedding Cake
• Coffee, Iced Tea, Water
• Champagne or Sparkling Juice Toast

$75 per Person, includes:

• Food, beverages, venue rental, linens, table set up, cake cutting & carving fees, taxes and service charges.
• No substitutions
• Package is designed for a minimum of 50 people, but can be increased to accommodate up to 200.
• Minimum of 50 people will be charged.

(These selections are only available for events held in the Ozark or Atrium Rooms at the Basin Park Hotel.) 

Plated Dinners Include: 

• House or Caesar Salad
• Rolls and Butter
• Iced Tea and Coffee
• Choice of One Starch and One Vegetable

Starch Options Include:

• Rice Pilaf
• Parmesan-Whipped Potatoes
• Baked Potato served with butter
• Macaroni and Cheese
• Herb Roasted New Potatoes

Vegetable Options Include:

• Steamed Broccoli
• California Medley (Broccoli, Baby Carrots, Cauliflower)
• Monaco Blend (Wax Beans, Green Beans, Baby Carrots)
• Tuscan Blend (Green Beans, Carrots, Squash, Zucchini, Red Pepper Strips)
• Green Beans Almondine
• Asparagus (Seasonal Item)

Balcony Filet – $27.99

8 oz. cut of the finest beef, chargrilled and served at a medium temperature.

Pan-Fried Trout – $18.99

Our fresh trout served in a seasoned breading and fried golden brown.

Smoked Pork Chops – $18.99

2 Chargrilled smoked pork chops topped with caramelized onions sauteed brown sugar sliced apples.

Chicken and Mushroom Ravioli – $18.99

Tender chicken and portabella mushrooms enveloped in a pasta pillow served in a creamy tomato vodka sauce.

Grilled Salmon Filet  – $20.99

Our fresh salmon topped with a creamy lemon garlic sauce.

Grilled Chicken Parmesan – $18.99

Italian seasoned, grilled chicken breast topped with provolone cheese and served on a bed of marinara sauce.

Pasta Alfredo – $17.99

Penne noodles tossed in a creamy Alfredo sauce topped with green onions, diced tomato, and parmesan cheese.

Herb Baked Chicken Breast – $18.99

Tender Chicken breast baked with select herbs.

____________________________________________________________

Vegetarian Dinner Entrees

Angel’s Pasta – $17.99

Angel hair pasta tossed in olive oil with sauteed zucchini, diced tomato, and fresh basil, topped with parmesan cheese.

Stuffed Peppers – $17.99

Slow roasted bell pepper filled with a blend of rice, green onions, diced tomato, Italian spices, and topped with feta cheese.

Eggplant Parmesan – $18.99

Breaded eggplant slices, pan fried until golden brown and topped with homemade marinara sauce and mozzarella cheese.

Vegan Dinner Entrees

Couscous with Mushrooms and Sundried Tomatoes – $17.99

Couscous served with sauteed mushrooms and sundried tomatoes.

Quinoa and Black Beans – $17.99

Tender quinoa cooked in vegetable stock with black beans and corn, seasoned with cilantro and a touch of Cayenne pepper.

(The following dinner presentations are available for events held in any of the Basin Park Hotel venues.)

Italian Buffet

$19.99 per person

• Lasagna Rolls
• Three-Cheese Manicotti in Alfredo Sauce
• Tri-Color Tortellini in Marinara Sauce
• Italian-Seasoned Meatballs
• Three-Cheese Stuffed Shrimp
• Caesar Salad
• Garlic Bread
• Iced Tea and Coffee

Arkansas Buffet

$19.99 per person

• Basin Baked Chicken
• Tender Barbecued Ribs
• Buford’s Baked Beans
• House Baked Potato
• Krystal’s Coleslaw
• House Salad with Dressing Assortment
• Hot Rolls with Butter
• Iced Tea and Coffee

Traditional Buffet

One Entrée, One Starch, One Vegetable…..$19.99 per Person

Each additional entrée…..$4 per person

Each additional starch or vegetable…..$3 per person

Entree Options:

• Seared Flank Steak in Red Wine Demi Glaze
• Beef Tips and Peppers in Brown Gravy
• Herb Roasted Chicken Breast
• Chicken Parmesan
• Smoked Pork Chops
• Angel’s Pasta

Starch Options:

• Rice Pilaf
• Parmesan-Whipped Potatoes
• Baked Potato served with Butter
• Macaroni and Cheese
• Herb Roasted New Potatoes

Vegetable Options:

• Steamed Broccoli
• California Medley (Broccoli, Baby Carrots, Cauliflower)
• Monaco Blend (Wax Beans, Green Beans, Baby Carrots)
• Tuscan Blend (Green Beans, Carrots, Squash, Zucchini, Red Pepper Strips)
• Green Beans Almondine
• Asparagus (Seasonal Item)

Buffet Served with:

House Salad with Dressing Assortment, Hot Rolls with Butter, Iced Tea and Coffee.

(These options may be added to any buffet or food station.)

Dinner Salad Station ~ $4.00 Per Person

• Mixed Salad Greens
  
• Black Olives
• Croutons
• Shredded Cheese
• Chopped Boiled Egg
• Tomato Wedges
• Bacon Bits
• Walnuts
• Two Choices of Salad Dressings

Mashed Potato Station ~ $5.00 Per Person

Piping Hot Redskin Mashed Potatoes served with:

• Sour Cream
• Bacon Bits
• Julienned Green Onions
• Shredded Mixed Cheese

Chocolate Fountain Displays

• Fresh Strawberries (Seasonal Item)
• Pineapple Chunks
• Marshmallows
• Lady Fingers
• Pretzels
• Oreo Cookies

Add Brownie Bites ~ $10 per dozen

Add Cheesecake Bites ~ $22 per dozen

Small Presentation – 1 Pound of Each Item ~ $390

Medium Presentation – 2 Pounds of Each Item ~ $460

Large Presentation – 4 Pounds of Each Item ~ $600

Ice Cream Sundae Bar ~ 7.00 per person

Vanilla Ice Cream served with the following toppings:

• Chocolate Syrup
• Strawberry Topping
• Walnuts
• Crushed Oreos

Individual Serving Dessert Options

(Add a sweet treat to any Buffet or Plated Meal)

$5.50 Per Person

Strawberry Shortcake – topped with Whipped Cream and Strawberries

Balcony Brownie – topped with Hot Fudge and Whipped Cream

Derby Pie – Pecan Pie blended with Chocolate Chips and Jack Daniels

Cobbler – Choice of:

• Cherry
• Blackberry
• Peach
• Huckleberry

Reception Platters & Displays

Hors d’ Oeuvres Selection

• Spanakopita ~ $25
• Pineapple Chicken Brochette ~ $35 per dozen
• Seafood Stuffed Mushrooms ~ $35 per dozen
• Vegetable Spring Rolls ~ $20 per dozen
• Eggrolls ~ $20 per dozen
• Mini Chicken Cordon Bleu ~ $15 per dozen
• Mini Crab Cakes ~ $25 per dozen
• Loaded Potato Skins ~ $15 per dozen
• Meatballs ~ $10 per dozen
  in your choice of mushroom gravy, BBQ or marinara sauce
• Beef Teriyaki Skewers ~ $20 per dozen
• Pork and Chicken Pot Stickers ~ $15 per dozen
• Battered Corn Nuggets ~ $10 per dozen
• Crab Rangoon ~ $12 per dozen
• Crispy Shrimp Wraps ~ $20 per dozen
• Mini Corn Dogs ~ $6
• Black Bean or Chicken and Cheese Quesadillas ~ $30

Silver Dollar Rolls

Served with 2-oz. of meat with Mayonnaise and Spicy Brown Mustard

• Sliced Ham ~ $14 per dozen
• Sliced Turkey ~ $16 per dozen
• Sliced Beef ~ $19 per dozen

Reception Platters

Small Cheese Platter ~ $85 (up to 30 people)

Includes: 8-oz. Wheel of Boursin, 8 oz. Pimiento Cheese, Assortment of Biscuit Wafers, and 1 pound each of…

• Cubed Cheddar
• Cubed Colby
• Cubed Pepper Jack

Add fruit for $40

Medium Cheese Platter ~ $145 (50-75 people)

Includes: Two 8-oz. Wheels of Boursin, Two 8-oz. Pimiento Cheese, Assortment of Biscuit Wafers, and 2 pounds each of…

• Cubed Cheddar
• Cubed Colby
• Cubed Pepper Jack

Add fruit for $70

Large Cheese Platter ~ $195 (75-100 people)

Includes: Four 8-oz. Wheels of Boursin, Four 8-oz. Pimiento Cheese, Assortment of Biscuit Wafers, and 4 pounds each of…

• Cubed Cheddar
• Cubed Colby
• Cubed Pepper Jack

Add fruit for $100

Chilled Seafood Presentations

Shrimp Cocktail ~ $30 per pound

• 16-20 Shrimp per pound
• Cocktail Sauce
• Lemon Wedges

(subject to market price, confirmed 30 days prior to event)

Smoked Salmon ~ $35 per pound

Platter served with:

• Whipped Cream Cheese
• Capers
• Fine Diced Red Onion
• Biscuit Wafers

(subject to Market Price, confirmed 30 days prior to event)

Crudite Presentations

Small Crudité Platter ~ $55 (up to 30 people)

Includes 8-oz. of Ranch or Hummus Dip and 1 pound each of…

• Broccoli
• Carrots
• Cauliflower
• Celery
• Cherry Tomatoes

Medium Crudité Platter ~ $95 (up to 75 people)

Includes 16-oz. of Ranch or Hummus Dip and 2 pounds each of…

• Broccoli
• Carrots
• Cauliflower
• Celery
• Cherry Tomatoes

Large Crudité Platter ~ $190

Includes 24-oz. of Ranch or Hummus Dip and 4 pounds each of…

• Broccoli
• Carrots
• Cauliflower
• Celery
• Cherry Tomatoes

Fruit Presentations

Small Fruit Platter ~ $85 (up to 30 people)

8-oz. of Kiwi, 8-oz. of Fruit Yogurt Dip, and 1 pound each of…

• Sliced Honeydew
• Sliced Cantaloupe
• Fresh Pineapples
• Strawberries
• Grapes

Medium Fruit Platter ~ $145 (up to 50-75 people)

16-oz. of Kiwi, 16-oz. of Fruit Yogurt Dip, and 2 pounds each of…

• Sliced Honeydew
• Sliced Cantaloupe
• Fresh Pineapples
• Strawberries
• Grapes

Large Fruit Platter ~ $195 (75-100 people)

24-oz. of Kiwi, 24-oz. of Fruit Yogurt Dip, and 4 pounds each of…

• Sliced Honeydew
• Sliced Cantaloupe
• Fresh Pineapples
• Strawberries
• Grapes

Carving Stations

Chef action stations Add Sizzle to Any Event!

(A one-time $50 chef fee is charged per 75 guests per station)

Each station may be served in a dinner cut or sandwich cut presentation and includes dinner rolls and condiments.

Prime Rib Au Ju ~ $270

• 6 oz. Dinner Cut Serves 30
• Sandwich Cut Serves 45

Roasted Turkey Breast ~ $125

• 6 oz. Dinner Cut Serves 20
• Sandwich Cut Serves 35

Seasoned Pork Loin ~ $140

• 4 oz. Dinner Cut Serves 20
• Sandwich Cut Serves 30

Boneless Honey Glazed Pit Ham ~ $170

• 6 oz. Dinner Cut Serves 40
• Sandwich Cut Serves 60

Pepper Encrusted Sirloin ~ $250

• 6 oz. Dinner Cut Serves 30
• Sandwich Cut Serves 45

Host Bar

• Selected Cocktail ~ $6.50 per drink
• Premium Cocktail ~ $8.50 per drink
• Select Bottled Beer ~ $4.50 per bottle
• Premium Beer ~ $5.50 per bottle
• House Wine ~ $40.00 per 1.5 litre bottle
• Select 1/2 Barrel Keg Beer ~ $300 per Keg
• Premium 1/2 Barrel Keg Beer ~ $350 per Keg
• Champagne Toast ~ $20 per 750 ml bottle (10 toasting glasses per bottle)
• Mimosa Punch ~ $45 per gallon

We proudly serve the following brands….

• Bacardi Rum
• Bombay Gin
• Captain Morgan Rum
• Jose Gold Tequila
• Cutty Sark
• Jagermeister
• Jim Beam Bourbon
• Malibu Rum
• Meyers Rum
• Sailor Jerry Rum
• Seagram 7
• Smirnoff Vodka
• Southern Comfort
• Tito’s
• 1800
• Absolute
• Beefeater
• Jack Daniels
• Kahlua
• Milagro

Premium Cocktail Brands

• Kettle One
• Mandarin Orange
• Baileys
• Beefeater
• Bombay Sapphire
• Bushmills
• Woodford
• Chamboard
• Chivas Regal
• Crown Royal
• Dewar’s Disaronno
• Goldschlager
• Grey Goose
• Jameson
• Johnny Walker Black
• Johnny Walker Red
• Knob Creek
• Makers Mark
• Patron
• Soli
• Tanqueray
• Tanqueray 10
• Wild Turkey

Select Bottled Beer

• Bud Light
• Rolling Rock
• Budweiser
• Blue Moon
• O’Douls
• Coors Light
• Amber Bock
• Michelob Ultra
• Miller Light
• Shiner Bock
• Shiner Black
• Busch
• Michelob Ultra

Premium Beer

• Corona Extra
• Warsteiner
• Boulevard Wheat
• New Castle Brown Ale
• Diamond Bear IPA
• Dos Equis
• Warsteiner Dunkel
• Heineken
• Corona Light
• Stella Artois
• Sam Adams
• Guinness
• Fat Tire

House Wine

• Cabernet
• Merlot
• Pinot Noir
• Pinot Grigio
• Chardonnay
• White Zinfandel
• Featured House Wine varies based on availability and varietal.

Specialty Wine

Coming Soon….

Keg Beer Selection

Select Keg Brands……………………………………………………………………..$300

• Miller Lite
• Coors Light
• Bud Light
• Budweiser
• Bush
• Miller High Life
• Keystone Light
• Pabst
• Michelob Ultra

Premium Craft & Import Keg Brands…………………………………….$350

• Killians Irish Red
• Leinenkugel Orange Shandy
• Fosters
• Shiner Bock Budweiser Select
• Blue Moon
• Dos XX Amber
• Dos XX Lager
• Michelob Amber Bock
• Rolling Rock
• Shock Top
• Newcastle
• Diamond Beer Southern Blonde

Specialty Craft & Import Keg Brands

• Bass Pale Ale
• Angry Orchard
• Sam Adams Boston Lager
• Stella Artois
• Guinness Draught
• Boulevard Wheat
• Heineken
• Fat Tire
• Diamond Bear Pale Ale
• Core ESB
• Core Oatmeal Stout
• Core Leghound
• Core Bohemian Pilsner
• Core Hilltop IPA

Cash Bar Pricing

• Select Cocktail ~ $8.50
• Premium Cocktail ~ $11.50
• Select Bottled Beer ~ $5.00
• Premium Bottled Beer ~ $6.00
• House/Wine/Glass ~ $7.00
• Sodas/Bottled Waters ~ $2.50

Prices for Cash Bars include tax, but not service charge.  A tip jar will be placed on bar.

Beer, Wine & Soda tax is 11.75%
Liquor tax is 35.75%
Service Charge is 19.875%