Banquet & Catering

Crescent Hotel Catering Menu

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Ala Carte Menu

Whole Fruit $14 per Dozen
Crescent Brownie $24 per Dozen
Assorted Danish $20 per Dozen
Assorted Cookies $18 per Dozen
Yogurt Mini Cups $14 per Dozen
Muffins $20 per Dozen
Assorted Cups of Cereal $18 per Dozen
Chocolate-Covered Strawberries (in season) $35 per Dozen
Mini Croissants with War Eagle Mill Jams & Jellies $20 per Dozen
Chex Mix $20 per Bowl
Mixed Nuts $30 per Bowl
Potato Chip with Dip $20 per Bowl
Tortilla Chips & Salsa $20 per Bowl

Appetizers Menu

Signature Crab Lorenzo | Component of First Meal served at the Crescent Hotel in 1886. Each $4
Beef Satay Per Dozen $26
Chicken Satay Per Dozen $23
Seafood Satay Per Dozen $26
Polpetta (meatball) Kabobs Per Dozen $20
Antipasto Kabobs Per Dozen $28
Walnut Gorgonzola Tartlets Per Dozen $18
Mini Egg Rolls Served with Sweet & Sour Sauce Per Dozen $16
Caprisi Salad Skewers Per Dozen $24

Gazpacho Shooters  $2 Each

Shrimp Cocktail in Small Stainless Martini Glass  $3 Each
(1 shrimp with cocktail sauce)

Veggie Shooter in Shot Glass $1.50 Each

Smoked Salmon/Boursin Cheese Served in Spoons $3 Each

Southwestern Egg Rolls with Picante Sauce Per Doz.  $22

Southwestern Chicken QuesadillasPer Doz.  $18

Fresh Mozzarella & Ham Flatbread Points Per Dozen  $19
Fresh Sliced Mozzarella drizzled with Balsamic Vinegar and served with Prosciutto Ham on a Olive Oil-brushed Flatbread Triangle

Prosciutto-Wrapped Melon Balls Per Dozen  $21

California Roll (Cold) per Dozen $16
Sushi Rice and Julienne Vegetables wrapped in Nori with a sauce drizzled in the mix for a light refreshing taste
With Chicken per Dozen  $21
With Shrimp or Crab per Dozen  $23

Prosciutto-Wrapped Sea Scallops (Hot) Per Dozen $40
Massive U-10 Sea Scallops wrapped with Italian Hard Ham

Oyster Shooters Per Dozen $27
Succulent Oysters on ice with a dollop of our Special Cocktail Sauce
Pending availability and at market price at time of event

Mini Crab Cakes Per Dozen  $28

Spinach and Artichoke Stuffed Mushrooms Per Dozen $26

Garlic & Parmesan Mashed Potatoes  $5 per Person
Served in a stainless steel martini glass with the following toppings:

  • Shredded cheddar cheese
  • Chopped green onions
  • Crumbled bacon

Additional toppings available, ask your Sales Manager for details.

Stuffed Silver Dollar Rolls
2 ounces of chosen meat, sliced paper thin, presented on a Silver Dollar Roll, with a slice of Roma Tomato. Herbed aioli, Dijon mustard and zesty horseradish cream sauce served as condiments

  • Tender Ham ~ $24 per Dozen
  • Oven Roasted Turkey ~ $24 per Dozen
  • Herbed Italian Roast Beef ~ $26 per Dozen

Savory Petite Choux
Finger Pastry Sandwiches

  • Ham Salad Per Dozen ~ $13
  • Chicken Salad Per Dozen ~ $13
  • Shrimp Salad Per Dozen ~ $16
  • Tuna Salad Per Dozen ~ $16
  • Herbed Cream Cheese and Water Cress Per Dozen ~ $14

Beverages

Beer, Wine & Soda tax is 11.75%
Liquor tax is 35.75%
Service Charge is 19.875%

We are updating our Beverage Menu, coming soon…

 

Breakfast

Continental Breakfast  $9 per person

  • Assorted Breads, Bagels and Muffins
  • Fresh Fruit
  • Assortment of War Eagle Mill Jams & Jellies
  • Cream Cheese
  • Creamy Butter
  • Coffee & Tea
  • Orange Juice

War Eagle Breakfast Buffet  $12.95 per person

Fresh scrambled eggs, crispy bacon, country sausage, breakfast potatoes, biscuits & creamy pepper gravy

Add a manned omelet station to either of the above selections
$50 Chef Fee for up to 50 guests
$6 per person over 50 people

The cooked-to-order omelet station includes the following fresh ingredients:

  • Diced Ham
  • Minced Bacon
  • Chopped Sausage
  • Diced Red Onion
  • Diced Peppers
  • Jalapeños
  • Diced Tomato
  • Shredded Cheddar Cheese

Billing will reflect that all guests will enjoy this station

Plated Breakfasts

French Toast $10 per person

  • French Toast with Syrup
  • Bacon
  • Seasonal Fruit

Skillet Breakfast  $10 per person

Scrambled Eggs Potatoes Ham Cheese Diced Tomatoes Onions Peppers Served with Toast and Fruit Garnish

Brunch & Teas

Lite Brunch  $20 per person (Minimum 25 people)

  • Water Crackers, Cream Cheese & Smoked Salmon Sandy’s Style
  • Seasonal Fruit
  • Breakfast Criossants with War Eagle Jams and Preserves
  • Eggs A la Crescent Casserole
  • Breakfast Potatoes
  • Served with Coffee and Assorted Teas

Morning Tea  $20 per person (Minimum 25 people)

  • Scones
  • Biscuits
  • Seasonal Fruit
  • Yogurt and Granola
  • Crescent Chocolate Dipped Cookie
  • Specialty Teas

Afternoon Tea $18 per person (Minimum 25 people)

  • Scones
  • Petit Fours
  • Seasonal Fruit
  • Assorted Finger Sandwiches
  • Crescent Chocolate Dipped Cookies
  • Specialty Teas

Carving & Action Stations

Carving Station $50 Chef Fee Applies

Our Chef Attendant will Hand Carve Selections For Your Guests
You can choose either a Dinner Cut or Sandwich Cut depending on the style of service you have arranged

Sandwich Cut Carving Station Service will include Tender Bread Egg Rolls and appropriate Condiments

  • Oven Roasted Prime Rib ~ $275
  • Bone-In Country Ham ~ $190
  • Rosemary-Roasted Turkey Breast ~ $137
  • Seasoned Roasted Sirloin ~ $295
  • Herb & Dijon Encrusted Roasted Pork Loin ~ $165

Action Station  $50 Chef Attendant Fee per Chef Attendant

This is where the food is the Show – your guests will love being part of an interactive Culinary Showcase!

Pepper Encrusted Scallops $12 per Guest

We use U-10 Scallops – Seared & Flamed with or without Absolut Peppar Vodka served over a Lemon Infused Angel Hair Pasta; each Guest is served 3 Scallops

Sesame Enrusted Salmon Flamed with Saki $12 per Guest
(4 ounces of saki)

Served with Wild Rice

Shrimp Scampi  $14 per Guest
(4 Prawns per Guest)

Using only the biggest Prawns, these shrimp will be flamed with or without Lemon Vodka and finished in the classic Scampi Style, then served over Tender Linguini

Southwestern Action Station $12 per Guest
(4 ounces of Meat per guest)

Tender strips of marinated Beef & Chicken flamed with or without Jose Cuervo Tequila, served with Julienned Onions, Mixed Peppers, heated Tortillas, Crescent Salsa, Shredded Cheddar, Diced Onions and Diced Tomato

Desserts

Dessert Action Station  $12 per person, $50 Chef fee

End your event in Style with a Chef preparing these Classic Desserts

  • Cherries Jubilee served with Vanilla Bean Ice Cream
  • Bananas Foster served with Vanilla Bean Ice Cream
  • Brandy Flamed Crepes served with Vanilla Bean Ice Cream

Desserts $5 per person

  • Strawberry Trifle
  • Fruit Cobbler
    (Peach-Apple-Cherry-Blackberry)
  • Traditional Cheesecake with Chocolate, Strawberry or Raspberry Sauce
  • Crescent Brownie served with Chocolate Sauce & Whipped Cream
  • Mousse
    (Chocolate-Strawberry-Raspberry)
  • Bread Pudding with a Bourbon Sauce

Dessert Bites

  • Brownie Bites ~ $22 per dozen
  • Cheesecake Bites ~ $22 per dozen
  • Lemon Pudding Bars ~ $22 per dozen
  • Petit Fours ~ $42 per dozen
  • Puffed Pastry Dessert Bars ~ $22 per dozen
    (Chocolate or Strawberry Mousse)

Chocolate Fountain $450

Beautiful Three-Tier Chocolate Fountain

Chocolate Fountain Displays

Fresh Strawberries (Seasonal Item), Pineapple Chunks, Lady Fingers, Pretzels and Oreo Cookies

  • Appetizer Presentation – 1 Pound of Each Item ~ $150
  • Hors d’oeuvre Presentation – 2 Pounds of Each Item~ $250
  • Buffet Presentation – 4 Pounds of Each Item ~ $350

Dinner Buffets

All Buffets require a minimum of 25 people

Pastabilities $24 per person

This Buffet includes a Salad consisting of a Bowl of Fresh Mixed Lettuce and Field Greens, Parmesan Cheese, Croutons, our House Dressing & Ranch Dressing. Also includes Hot Herbed Italian Bread, Coffee, Iced Tea & Water service

Pasta, Sauce and Meat Options

Pasta: Bow Tie – Penne
Sauces: Marinara – Alfredo
Meats: Meat Balls – Strips of Herbed Chicken
Also Available:
Lasagna
Four Cheese Stuffed Shells

BBQ Buffet

One Meat: $20 per person
Two Meats: $22 per person
Three Meats: $24 per person

Meat Choice:

  • Beef Brisket
  • BBQ Chicken
  • BBQ Pork Ribs

This Buffet also includes:

  • Creamy Cole Slaw
  • Baked Beans
  • Potato Salad
  • Garden Salad
  • Texas Sliced Bread
  • Coffee & Iced Tea

Southwestern

One Meat: $20 per person
Two Meats: $22 per person
Three Meats: $24 per person

This Buffet includes: Shredded Lettuce, Diced Tomatoes, Diced Onion, Guacamole, Sour Cream, Shredded Cheddar Cheese, Homemade Salsa, Refried Beans, Crispy Taco Shells, Spanish Rice, Tri-Color Chips for Nachos and Soft & Hot Tortillas for Burritos or Soft Tacos.

Choice of Meats:

  • Seasoned Taco Meat
  • Seasoned Strips of Chicken
  • Seasoned Strips of Beef

Add a Manned Fajita Station for $6 per person additional fee

The Chef will fire up marinated Flank Steak or marinated Chicken in strips of Peppers and Onions flamed with or without Cuervo Gold Tequila ~ $50 Chef Fee

Baked Potato Bar $9

This menu is not a stand-alone menu option.
This menu is an add-on to another buffet option.

Buffet Includes:

  • 1-lb. Salt-Encrusted Baked Potatoes

Fillings:

  • Crescent Chili
  • Broccoli in a thick & rich Cheese Sauce

Toppings:

  • Shredded Cheddar Cheese
  • Diced Red Onion
  • Diced Scallion
  • Minced Bacon
  • Butter
  • Sour Cream

All Time Favorite Buffet $25 per person

This option allows you to choose from the following main Entrée items. Includes Choice of One Vegetable, Choice of One Starch, Salad Bar of Fresh Tossed Organic Field Greens & Romaine-Parmesan Cheese-Croutons and our Signature House Dressing & Ranch Dressing. Iced Tea, Coffee & Decaf are included.

  • Roasted Sirloin
  • Herbed Baked Chicken
  • Baked Salmon
  • Pot Roast
  • Fried Chicken
  • Baked Halibut
  • Beef Tips Diane
  • Lemon Pepper Chicken Breast
  • Vegetarian Pasta with choice of Marinara or Alfredo Sauce
  • Vegetarian Lasagna

Choose Two Entrees and add only $5 per person, ask your Sales Manager about details. Additional Starch or Vegetable is $3 per person per item.

Starches & Vegetables:

  • Wild Rice
  • Herbed Couscous
  • Baked Potato
  • Scalloped Potato
  • Pasta Salad
  • Herb Roasted New Potatoes
  • Garlic & Parmesan Mashed Potatoes
  • Crescent Green Bean Medley
  • Steamed Cauliflower
  • Grilled Asparagus Spears
  • Limas & Pearl Onions
  • Sautéed Seasonal Vegetables
    (Squash/Zucchini/Onions)
  • Florentine Saute
  • Steamed Broccoli

Enhancements to Your Buffet

Salad Bar as a Side $4 per Person
This option includes Fresh Organic Field Greens tossed with Crispy Romaine Shredded Parmesan Cheese-Croutons, House & Ranch Dressings

Salad Bar – Buffet Presentation  $6 per Person
This option includes Fresh Field Greens tossed with Crispy Romaine Shredded Parmesan Cheese-Croutons-Tomato Wedges-Sliced Cucumbers-Sliced Red Onion- Diced Egg House & Ranch Dressings

Other Sides $3 per person

  • Mustard Potato Salad
  • Cole Slaw
  • Au Gratin Potatoes
  • Baked Beans
  • Seasonal Sautéed Vegetable
  • Black Bean Southwestern Salad
  • Fruit Salad
  • Pasta Salad
  • 1-lb. Salt-Encrusted Baked Potato
    (served with Butter & Sour Cream)

Dessert for Your Buffet  $5 per person

  • Strawberry Trifle
    (served in a large glass bowl)
  • Fruit Cobbler
    (Peach-Apple-Cherry-Blackberry—served as a whole cobbler or as individual servings)
  • Traditional Cheesecake
    (Sauces: Chocolate-Strawberry-Raspberry—individual servings)
  • Crescent Brownie served with Fudge Sauce & Whipped Cream
    (individual servings)
  • Mousse
    (Chocolate-Strawberry-Raspberry—individual servings)
  • Bread Pudding with a Bourbon Sauce
    (served as one large presentation or individual servings)

Lunch Buffets

Deli Buffet

Served with Coffee & Iced Tea

The Traditional Presentation $16 per person

  • Roast Beef, Smoked Turkey & Ham
  • American, Swiss & Cheddar
  • Potato Salad

The Italian Presentation  $18 per person

  • Hard Salami, Cappicolla, Italian Seasoned Roast Beef
  • Provolone, Cheddar, & Pepper Jack
  • Pasta Salad

All of the above Deli presentations are complimented with: Fresh Crisp Lettuce Leaves, Sliced Tomato, Sliced Red Onion, Sliced Pickles, Slices of Marbled Rye, Pumpernickel and Deli Rolls, Mayo, Dijon Mustard, Fresh Potato Chips

Add Your Choice of soup for only $3 per Person

  • Chili
  • New England Clam Chowder
  • Tomato Basil
  • Chicken Tortilla Soup
  • Beef Vegetable
  • Chicken Vegetable

Pastabilities Lunch Buffet  $22 per person

This Buffet includes a Salad consisting of a Bowl of Fresh Mixed Lettuce and Field Greens, Parmesan Cheese, Croutons, our House Dressing & Ranch Dressing. Also includes Hot Herbed Italian Bread, Coffee, Iced Tea & Water service

Pasta, Sauce, and Meat options:

Pasta: Bow Tie – Penne
Sauces: Marinara – Alfredo
Meats: Meat Balls – Strips of Herbed Chicken
Also Available:
Lasagna
Four Cheese Stuffed Shells

Morning & Afternoon Breaks

Crunchy Snacks  $7 per Person

  • Chex Mix
  • Peanuts
  • Pretzels
  • Chips

Sweet Snacks  $7 per Person

  • Fresh Baked Cookies
  • Crescent Brownie Bites

Build Your Own Sundae  $9 per Person

  • Our Vanilla Bean Ice Cream
  • Our Chocolate Chip Chocolate Ice Cream
  • Hot Fudge
  • Hot Caramel
  • Chopped Nuts
  • Maraschino Cherries
  • Whipped Cream

Healthy Snacks  $7 per Person

  • Assorted Granola Bars or Trail Mix
  • Fresh Vegetables with a Hummus Dip

Day Starter Snacks $9 per Person

  • Assorted Large Muffins
  • Bowl of Seasonal Fruit
  • Oatmeal Raisin Cookies

Chocolate Fondue  $12 per Person

A Tureen of Melted Chocolate ready for:

  • Marshmallows
  • Cherries
  • Bananas
  • Pretzel Sticks
  • Oreo Cookies

Plated Dinners

All plated dinners served with House Salad, Choice of Vegetable & Starch Coffee and Iced Tea, Bread & Butter Service

Sold to groups of 25 people or more. Choose up to 2 entrée items for your group.

Capon du Vin $23 per Person

Tender Breast of Chicken with Marsala – Mushroom Sauce

Poulet faim Boursin  $25 per Person

A hand-flattened Chicken Breast filled with rich and creamy French Boursin Cheese. This cheese is blended with chopped walnuts and a unique blend of herbs. This has been a Signature Entrée for many years.

Legume Eureka $22 per Person

Vegetables add flavor and texture to any dish, this one is no exception. Tender artichokes in a rich sauce top this Eureka Chicken Classic.

Wild Mushroom Stuffed Ravioli  $19 per Person

This pasta is served al Fresco, tossed in olive oil, diced tomatoes, black olives and topped with Parmesan cheese.

Beef Tenderloin Filet  $49 per Person

8 ounce hand sliced USDA Choice perfection

Pot Roast $27 per Person

Fork tender, melt on your palate Beef, simmered in a rich demi-glaze

Prime Rib $39 per Person

Sliced from the primal cut, roasted in specially selected blend of herbs and spices to enhance this King of Cuts

KC Strip $39 per Person

A great cut of beef, lots of flavor from the marbling – always a classic, always a favorite

Additions

  • Add Two Prawns to any Steak ~ $6 per Steak
  • Add Hollandaise or Béarnaise Sauce to any Steak $2 per Steak
  • Add Sautéed Mushrooms ~ $2 per Steak
  • Add Sautéed Onions ~ $1 per Steak
  • Steak Oscar preparation: Crabmeat and Hollandaise Sauce ~ $5 per Steak

Seafood Choices

In this section, we offer the following choices of fish, prepared in 4 different styles; choose one Fish and one style of preparation

  • Salmon ~ $35 per Person
  • Halibut ~ $34 per Person

Pensacola Sauce

Rich heavy cream sauce with diced Tomato, tender baby Shrimp and diced Avocado

Blackened

A special In-House blend of seasonings and spices coat the fillet to give it that one-of-a-kind Zip and Spiciness that comes from Cajun Country

Pecan Encrusted

Your fillet is coated with fresh Pecans and drizzled with a Coffee-Caramel Sauce

Seared & Seasoned

Simple, with all the straightforward flavors of the fillet accented with Fleur de Sal and fresh Ground Pepper

Combination Plates

Combination Plates are the perfect choice when serving a large group (50 or more guests) a plated meal

Choose one option from below for your group Includes bread service, house salad, coffee and iced tea Includes your choice of two items from the listing of starches & vegetables below

  • 4-oz. Beef Tenderloin Filet & Chicken Boursin ~ $46 Per Person
  • 4-oz. Beef Tenderloin Filet & Pecan Encrusted Salmon ~ $49 Per Person
  • Herbed Chicken with a Citrus Marinated Flank Steak ~ $41 Per Person
  • Beef Tenderloin Filet and 4 Grilled Prawns ~ $49 Per Person
  • 3-oz. Filet, ½ Chicken Boursin, Pecan Encrusted Salmon ~ $50 per person

Choices of Starches and Vegetables

  • Wild Rice
  • Vegetable Cous Cous
  • Cous Cous
  • Baked Potato (Smaller for Luncheon)
  • Scalloped Potato
  • Garlic & Parmesan Mashed Potatoes
  • Pasta Salad
  • Crescent Green Bean Medley
  • Herb Roasted New Potatoes
  • Steamed Broccoli
  • Steamed Cauliflower
  • Grilled Asparagus Spears
  • Limas & Pearl Onions
  • Sautéed Seasonal Vegetables (Squash/Zucchini/Onions)
  • Florentine Saute

Plated Lunches

Includes Coffee & Iced Tea

Soup & Sandwich $14

Choice of Soup:

  • Chili
  • New England Clam Chowder
  • Tomato Basil
  • Chicken Tortilla Soup
  • Beef Vegetable
  • Chicken Vegetable

Sandwich Pairings

  • Ham & Swiss on a Croissant
  • Corned Beef on Rye
  • Tuna Salad
  • Chicken Salad
  • Ham Salad

All of our Sandwich Choices include appropriate Condiments, Chips and Pickle

Plated Lunches

Includes Coffee & Iced Tea, Bread & Butter, and your choice of a Side Salad or a Dessert (Chef’s Choice)

Choose up to 2 entrees for your group

Chicken Eureka $15

A grilled Chicken Breast topped off with our own Artichoke Cream Sauce A creation all Eurekan; choose your own starch and vegetable

Grilled Chicken with Mango Salsa $15

A Jerk-seasoned grilled Chicken Breast topped with our own Mango Salsa. Zesty & Light Choose your starch and vegetable

Marinated Shrimp Kabob $17

Two skewers of 4 Key Lime Marinated Shrimp served over Wild Rice, just choose your vegetable

Scallops $19

Tender Bow-Tie Pasta with a rich Primavera Sauce topped with Italian Seasoned Seared Scallops (This entrée is not offered with a starch or vegetable)

Pecan Encrusted Salmon Filet $19

Served over a salad of Field Greens tossed in our classic Honey & Roasted Shallot Balsamic Vinaigrette Choice of Starch

Beef Pot Roast $15

This entrée is ever so savory and satisfying, served with a rich Beef Demi-Sauce Choose your own starch and vegetable

Oven Roasted Herbed Pork Loin $15

Tender, Juicy and Lean Choose your own starch and vegetable

Choices of Starches and Vegetables

  • Wild Rice
  • Cous Cous
  • Baked Potato (Smaller for Luncheon)
  • Scalloped Potato
  • Pasta Salad
  • Crescent Green Bean Medley
  • Steamed Broccoli
  • Steamed Cauliflower
  • Grilled Asparagus Spears
  • Limas & Pearl Onions
  • Sautéed Seasonal Vegetables (Squash/Zucchini/Onions)
  • Florentine Saute
  • Garlic & Parmesan Mashed Potato
  • Herb-Roasted New Potato

Reception Platters & Displays

Cheese

Appetizer Presentation $110

  • 1 Pound of Cubed Cheddar
  • 1 Pound of Cubed Colby
  • 1 Pound of Cubed Pepper Jack
  • One 8-ounce Wheel of Boursin
  • Assortment of Water Crackers

Hors d’oeuvre Presentation $165

  • 2 Pounds of Cubed Cheddar
  • 2 Pounds of Cubed Colby
  • 2 Pounds of Cubed Pepper Jack
  • 2 8-oz. Wheels of Boursin Cheese
  • Assortment of Water Crackers

Buffet Presentation $220

  • 4 Pounds of Cubed Cheddar
  • 4 Pounds of Cubed Colby
  • 4 Pounds of Cubed Pepper Jack
  • 4 8-oz. Wheels of Boursin Cheese
  • Assortment of Water Crackers

Cruditie Platters

Appetizer Presentation $65

1 Pound of each of the following vegetables:

  • Celery
  • Carrots
  • Broccoli Florets
  • Cauliflower Florets
  • Tomatoes
  • 8 ounces of Ranch Dressing for dipping

Hors d’oeuvre Presentation $120

2 Pounds of each of the following vegetables:

  • Celery
  • Carrots
  • Broccoli Florets
  • Cauliflower Florets
  • Tomatoes
  • 16 ounces of Ranch Dressing for dipping

Buffet Presentation $225

4 Pounds of each of the following vegetables:

  • Celery
  • Carrots
  • Broccoli Florets
  • Cauliflower Florets
  • Tomatoes
  • 24 ounces of Ranch Dressing for dipping

Fruit Platters

Appetizer Presentation $110

  • 1 Pound of Sliced Honeydew Melon
  • 1 Pound of Sliced Cantaloupe Melon
  • 8 Ounces of Kiwi
  • 1 Pound of FRESH Pineapple Chunks
  • 1 Pound of Grapes (Chef’s Choice depending on availability)
  • 1 Pound of Strawberries
  • 8 ounces of a Honey Strawberry Yogurt Dipping Sauce

Hors d’oeuvre Presentation $165

  • 2 Pounds of Sliced Honeydew Melon
  • 2 Pound of Sliced Cantaloupe Melon
  • 1 pound of Sliced Kiwi
  • 2 Pounds of FRESH Pineapple Chunks
  • 2 Pounds of Grapes (Chef’s Choice depending on availability)
  • 2Pounds of Strawberries
  • 16 ounces of a Honey Strawberry Yogurt Dipping Sauce

Buffet Presentation $220

  • 4 Pounds of Sliced Honeydew Melon
  • 4 Pounds of Sliced Cantaloupe Melon
  • 2 Pounds of Sliced Kiwi
  • 4 Pounds of FRESH Pineapple Chunks
  • 4 Pounds of Strawberries
  • 4 Pounds of Grapes (Chef’s Choice depending on availability)
  • 24 ounces of a Honey Strawberry Yogurt Dipping Sauce

Antipasto Platters

Appetizer Presentation $125

  • 1 Pound of Sliced Hard Genoa Salami
  • 1 Pounds of Sliced Cappacolla
  • 1 Pound of Italian Sliced Beef
  • 8 ounces of Julienne Peppers
  • 8 ounces of Pepperocini
  • 1 Pound of Sliced Italian-Style Fresh Mozzarella
  • Served with 25 Fresh Baked Petit-Beurre and condiments

Hors d’oeuvre Presentation $190

  • 2 Pounds of Sliced Hard Genoa Salami
  • 2 Pounds of Sliced Cappacolla
  • 2 Pounds of Sliced Italian Beef
  • 1 Pound of Julienne Peppers
  • 1 Pound of Pepperocini
  • 2 Pounds of Sliced Italian-Style Fresh Mozzarella
  • Served with 50 Fresh Baked Petit-Beurre and condiments

Buffet Presentation $330

  • 4 Pounds of Sliced Hard Genoa Salami
  • 4 Pounds of Sliced Cappacolla
  • 4 Pounds of Sliced Italian Beef
  • 2 Pounds of Julienne Peppers
  • 2 Pound of Pepperocini
  • 4 Pounds of Sliced Italian-Style Fresh Mozzarella
  • 100 Fresh Baked Petit-Beurre and condiments

Chilled Seafood Platter

Seafood Platters Served with Wrapped Lemon Wedges, Crescent Cocktail Sauce and Water Crackers. All of our seafood is smoked in-house to maintain absolute perfection in quality and flavor.

Appetizer Presentation $220

  • 1 Pound of Peeled Prawns (16-20 pieces)
  • 25 Oyster Shooters
  • 1 Pound of Flaky Smoked Salmon
  • 1 Pound of Smoked Chunked Lobster Meat
  • 1 Pound of Smoked Scallops

Hors d’oeuvre Presentation $385

  • 2 Pounds of Peeled Prawns (32-40 pieces)
  • 50 Oyster Shooters
  • 2 Pounds of Flaky Smoked Salmon
  • 2 Pounds of Chunked Lobster Meat
  • 2 Pounds of Smoked Scallops

Buffet Presentation $550

  • 4 Pounds of Peeled Prawns (64-80 pieces)
  • 100 Oyster Shooters
  • 4 Pounds of Flaky Smoked Salmon
  • 4 Pounds of Chunked Lobster Meat
  • 4 Pounds of Smoked Scallops

Chilled Shrimp Platter ~ Market price at time of event

Served with cocktail sauce and lemon wedges 16-20 shrimp per pound

Caprese Salad Platter

A fresh display of sliced Roma Tomatoes and Buffalo Mozzarella Cheese, drizzled with Balsamic Vinegar and topped with Fresh Ground Pepper

Appetizer Presentation $100

Two Pounds of Romas and Two Pounds of Mozzarella

Hors d’oeuvre Presentation $160

Four Pounds of Romas and Four Pounds of Mozzarella

Buffet Presentation $220

Six Pounds of Romas and Six Pounds of Mozzarella

Basin Park Catering Menu

Download Complete Menu

Snack Breaks

(Themed breaks are served and intended for a 20 minute time period.)

Salty Dogs – $6.00 per person

  • Chex Mix
  • Mixed Nuts
  • Pretzels
  • Chips and Dip

Sweet Daydreams – $6 per person

  • Fresh Baked Cookies
  • Warm Muffins
  • Assorted Candy Bars
  • Basin Brownie Bites- drizzled in Chocolate

Downtown Eureka – $8 per person

  • Trail Mix
  • Mini Yogurt Cup
  • Fresh Fruit and Berries
  • Hot Teas

Ice Cream Sundae Bar – $7 per person

Vanilla Ice Cream served with the following toppings:

  • Chocolate Syrup
  • Strawberry Topping
  • Walnuts
  • Crushed Oreos

A La Cart Breaks/Snacks

Whole Fruit ~ $18 per dozen
Basin Brownie Bites ~ $12 per dozen
Vanilla Ice Cream ~ $15 per dozen

Assorted Danish ~ $15 per dozen
Assorted Cookies ~ $14 per dozen
Assorted Muffins ~ $18 per dozen
Cheesecake Bites ~ $25 per dozen
Chex Mix ~ $14 per pound
Mixed Nuts ~ $24 per pound
Chips and Dip ~ $18 per pound
Tortilla Chips and Salsa ~ $18 per pound

Breakfast Menu

Ozark Mountain Breakfast Buffet – $9.95 per person

Regional favorites featuring hearty portions of fresh scrambled eggs, country sausage, home-fried potatoes, biscuits & creamy pepper gravy.

Includes Coffee and Juice

Add a chef-serviced omelet station for $2.00 per person.

Add bacon for $2.00 per person.

Continental Breakfast – $8 per person

For lighter fare, our continental layout includes:

Fresh breads and chef pastries, bagels and cream cheese

Muffins, jams, jellies, and fresh fruit

Includes Orange Juice, V8 Juice, and Coffee

Continental Buffets are Reserved for Groups of 15 or more.

 

Plated Breakfast – $9.95 per person

(Designed for 5-15 people) Smaller groups are best presented with a plated entree served hot. 

Entrée selections include: Scrambled Eggs or Spinach and Cheese Quiche

Accompanied by:

  • Bacon or Link Sausage
  • Breakfast Potatoes or Biscuits and Gravy
  • Accented with side of fruit

 

Plated Lunch Selections

All Plated Lunches are served with iced tea and coffee) 

Cobb Salad – $9.00

We start with a bed of mixed greens and garnish with rows of select cheeses, diced ham and turkey, avocado, diced tomato, and finish with a boiled egg.

Served with a breadstick and Ranch or Italian dressing.

Caprese Style Flat Bread – $10.00

Flat bread pizza crust topped with a marinara style sauce, and finished with fresh basil, sliced tomato, and fresh slices of mozzarella.

Vegetable Quesadilla – $7.00

We start with a blend of cheeses on a spinach tortilla, add sautéed onions, diced tomatoes, sliced black olives, and finish with avocado.

Served with salsa and sour cream.

Pan-Seared Smoked Pork Chop – $10.00

Pork chop seared golden brown and topped with caramelized onion and sliced apples.

Served with mashed red skin potatoes and California blend vegetables.

Marinated Portabella Mushroom – $12.00

A 5 inch portabella cap marinated and grilled and topped with sliced avocado and provolone cheese.

Served on a toasted Kaiser roll with chips and a pickle.

Spring Street Chicken Sandwhich – $9.00

Grilled chicken breast topped with sautéed mushrooms and Swiss and cheddar cheeses, and finished with stone ground mustard.

Served on a toasted Kaiser roll with lettuce, sliced red onion, sliced tomato, chips, and a pickle.

Balcony Burger – $10.00

We start with a half-pound Angus burger cooked fresh and add lettuce, tomato and onion.

Served on a toasted bun.

Add cheese for $1.00

(Provolone, Swiss, American, Cheddar, Pepper Jack)

Add toppings for $.33 each

(Sautéed onion, bell peppers, mushrooms, jalapenos)

Boxed Lunch Selection:

Club Croissant…..$8.00

Smoked turkey, ham, Swiss cheese, lettuce, tomato and bacon on a flaky croissant.

Served with chips and 2 cookies.

Tantalizing Turkey Sandwich…..$9.00

We start with thinly sliced smoked turkey add bacon, avocado, lettuce, tomato and finish with Boursin Cheese.  All served atop Marble Rye to create a mouthwatering treat.

Served with chips and 2 cookies.

Add sodas or bottled water for only $2 each.

Lunch Buffet Selections

Italian Buffet

$14.99 per person

  • Lasagna Rolls
  • Three-Cheese Manicotti in Alfredo Sauce
  • Tri-Color Tortellini in Marinara Sauce
  • Italian-Seasoned Meatballs
  • Three-Cheese Stuffed Shrimp
  • Caesar Salad
  • Garlic Bread
  • Iced Tea and Coffee

Arkansas Traditional Buffet

$14.99.95 per person

  • Basin Baked Chicken
  • Tender Barbecued Ribs
  • Buford’s Baked Beans
  • House Baked Potato
  • Krystal’s Coleslaw
  • House Salad with Dressing Assortment
  • Hot Rolls with Butter
  • Iced Tea and Coffee

Soups and Sandwiches Buffet

(Your choice of one soup or tossed salad and two sandwiches for your group.) $13.99 per person

Soup Options:

  • Chili
  • Clam Chowder
  • Tomato Basil
  • Broccoli Cheese

Sandwich Options:

  • Club Croissant
  • Mini Burger
  • Spinach Chicken Wrap
  • Chicken Salad
  • Ham Salad

Served with Iced Tea and Coffee

Barefoot Ballroom Extravaganza

Simple, Lively, Remarkable

Simple…per person inclusive pricing

Lively…your celebration is “Top of the Town” overlooking Eureka Springs

Remarkable…with stage and dance floor, food action stations, seamless inclusive planning, and over 6,000 square feet of space with a historic pine floor and smooth traffic flow. Includes the Basin Barefoot Ballroom and Foyer, plus the Lucky 7 Billiards and Bar. Pricing of Package listed below.

Appetizers & Salads

Select Three Passed Hor D’ Oeuvres:

  • Spanakopita
  • Mini Chicken Cordon Bleu
  • Mini Crab Cakes
  • Crab Rangoon
  • Mini Corn Dogs
  • Black Bean or Chicken and Cheese Quesadillas

Select One Salad Station:

  • Caesar Salad Station: Chopped Romaine accompanied by Caesar dressing, shredded parmesan cheese, and seasoned croutons–Or–
  • Salad blend of Heritage greens, tomato wedges, and two dressings

Entrees & Sides

Select Two Entree Stations:

Carving Action Station: Sandwich Cut

  • Ham
  • Pork
  • Turkey
  • Roasted Sirloin

–Or–

Pasta Action Station:

Includes both Penne and Fettuccini Pasta and 3 Sauces; Pesto, Alfredo, and Marinara along with Italian Seasoned Meatballs

Select Two Sides:

Starches

  • Rice Pilaf
  • Parmesan-Whipped Potatoes
  • Baked Potato served with Butter
  • Macaroni and Cheese
  • Herb Roasted New Potatoes

Vegetables

  • Steamed Brocolli
  • California Medley (Broccoli, Baby Carrots, Cauliflower)
  • Monaco Blend (Wax Beans, Green Beans, Baby Carrots)
  • Tuscan Blend (Green Beans, Carrots, Squash, Zucchini, Red Pepper Strips)
  • Green Beans Almondine
  • Asparagus (Seasonal)

This Package also Includes:

  • A Beautiful Three-Tier Wedding Cake
  • Coffee, Iced Tea, Water
  • Champagne or Sparkling Juice Toast

$75 per Person, includes:

  • Food, beverages, venue rental, linens, table set up, cake cutting & carving fees, taxes and service charges.
  • No substitutions
  • Package is designed for a minimum of 50 people, but can be increased to accommodate up to 200.
  • Minimum of 50 people will be charged.

Plated Dinner Selections for the Ozark & Atrium Room

(These selections are only available for events held in the Ozark or Atrium Rooms at the Basin Park Hotel.) 

Plated Dinners Include: 

  • House or Caesar Salad
  • Rolls and Butter
  • Iced Tea and Coffee
  • Choice of One Starch and One Vegetable

Starch Options Include:

  • Rice Pilaf
  • Parmesan-Whipped Potatoes
  • Baked Potato served with butter
  • Macaroni and Cheese
  • Herb Roasted New Potatoes

Vegetable Options Include:

  • Steamed Broccoli
  • California Medley (Broccoli, Baby Carrots, Cauliflower)
  • Monaco Blend (Wax Beans, Green Beans, Baby Carrots)
  • Tuscan Blend (Green Beans, Carrots, Squash, Zucchini, Red Pepper Strips)
  • Green Beans Almondine
  • Asparagus (Seasonal Item)

Plated Dinner Entrees for the Ozark & Atrium Room

Balcony Filet – $27.99

8 oz. cut of the finest beef, chargrilled and served at a medium temperature.

Pan-Fried Trout – $18.99

Our fresh trout served in a seasoned breading and fried golden brown.

Smoked Pork Chops – $18.99

2 Chargrilled smoked pork chops topped with caramelized onions sauteed brown sugar sliced apples.

Chicken and Mushroom Ravioli – $18.99

Tender chicken and portabella mushrooms enveloped in a pasta pillow served in a creamy tomato vodka sauce.

Grilled Salmon Filet  – $20.99

Our fresh salmon topped with a creamy lemon garlic sauce.

Grilled Chicken Parmesan – $18.99

Italian seasoned, grilled chicken breast topped with provolone cheese and served on a bed of marinara sauce.

Pasta Alfredo – $17.99

Penne noodles tossed in a creamy Alfredo sauce topped with green onions, diced tomato, and parmesan cheese.

Herb Baked Chicken Breast – $18.99

Tender Chicken breast baked with select herbs.

____________________________________________________________

Vegetarian Dinner Entrees

Angel’s Pasta – $17.99

Angel hair pasta tossed in olive oil with sauteed zucchini, diced tomato, and fresh basil, topped with parmesan cheese.

Stuffed Peppers – $17.99

Slow roasted bell pepper filled with a blend of rice, green onions, diced tomato, Italian spices, and topped with feta cheese.

Eggplant Parmesan – $18.99

Breaded eggplant slices, pan fried until golden brown and topped with homemade marinara sauce and mozzarella cheese.

Vegan Dinner Entrees

Couscous with Mushrooms and Sundried Tomatoes – $17.99

Couscous served with sauteed mushrooms and sundried tomatoes.

Quinoa and Black Beans – $17.99

Tender quinoa cooked in vegetable stock with black beans and corn, seasoned with cilantro and a touch of Cayenne pepper.

 

Dinner Buffet Options

(The following dinner presentations are available for events held in any of the Basin Park Hotel venues.)

Italian Buffet

$19.99 per person

  • Lasagna Rolls
  • Three-Cheese Manicotti in Alfredo Sauce
  • Tri-Color Tortellini in Marinara Sauce
  • Italian-Seasoned Meatballs
  • Three-Cheese Stuffed Shrimp
  • Caesar Salad
  • Garlic Bread
  • Iced Tea and Coffee

Arkansas Buffet

$19.99 per person

  • Basin Baked Chicken
  • Tender Barbecued Ribs
  • Buford’s Baked Beans
  • House Baked Potato
  • Krystal’s Coleslaw
  • House Salad with Dressing Assortment
  • Hot Rolls with Butter
  • Iced Tea and Coffee

Traditional Buffet

One Entrée, One Starch, One Vegetable…..$19.99 per Person

Each additional entrée…..$4 per person

Each additional starch or vegetable…..$3 per person

Entree Options:

  • Seared Flank Steak in Red Wine Demi Glaze
  • Beef Tips and Peppers in Brown Gravy
  • Herb Roasted Chicken Breast
  • Chicken Parmesan
  • Smoked Pork Chops
  • Angel’s Pasta

Starch Options:

  • Rice Pilaf
  • Parmesan-Whipped Potatoes
  • Baked Potato served with Butter
  • Macaroni and Cheese
  • Herb Roasted New Potatoes

Vegetable Options:

  • Steamed Broccoli
  • California Medley (Broccoli, Baby Carrots, Cauliflower)
  • Monaco Blend (Wax Beans, Green Beans, Baby Carrots)
  • Tuscan Blend (Green Beans, Carrots, Squash, Zucchini, Red Pepper Strips)
  • Green Beans Almondine
  • Asparagus (Seasonal Item)

Buffet Served with:

House Salad with Dressing Assortment, Hot Rolls with Butter, Iced Tea and Coffee.

Buffet Add-Ons

(These options may be added to any buffet or food station.)

Dinner Salad Station ~ $4.00 Per Person

  • Mixed Salad Greens
  • Black Olives
  • Croutons
  • Shredded Cheese
  • Chopped Boiled Egg
  • Tomato Wedges
  • Bacon Bits
  • Walnuts
  • Two Choices of Salad Dressings

Mashed Potato Station ~ $5.00 Per Person

Piping Hot Redskin Mashed Potatoes served with:

  • Sour Cream
  • Bacon Bits
  • Julienned Green Onions
  • Shredded Mixed Cheese

Dessert Selections

Chocolate Fountain Displays

  • Fresh Strawberries (Seasonal Item)
  • Pineapple Chunks
  • Marshmallows
  • Lady Fingers
  • Pretzels
  • Oreo Cookies

Add Brownie Bites ~ $10 per dozen

Add Cheesecake Bites ~ $22 per dozen

Small Presentation – 1 Pound of Each Item ~ $390

Medium Presentation – 2 Pounds of Each Item ~ $460

Large Presentation – 4 Pounds of Each Item ~ $600

Ice Cream Sundae Bar ~ 7.00 per person

Vanilla Ice Cream served with the following toppings:

  • Chocolate Syrup
  • Strawberry Topping
  • Walnuts
  • Crushed Oreos

Individual Serving Dessert Options

(Add a sweet treat to any Buffet or Plated Meal)

$5.50 Per Person

Strawberry Shortcake – topped with Whipped Cream and Strawberries

Balcony Brownie – topped with Hot Fudge and Whipped Cream

Derby Pie – Pecan Pie blended with Chocolate Chips and Jack Daniels

Cobbler – Choice of:

  • Cherry
  • Blackberry
  • Peach
  • Huckleberry

Reception Platters & Displays

Reception Platters & Displays

Hors d’ Oeuvres Selection

  • Spanakopita ~ $25
  • Pineapple Chicken Brochette ~ $35 per dozen
  • Seafood Stuffed Mushrooms ~ $35 per dozen
  • Vegetable Spring Rolls ~ $20 per dozen
  • Eggrolls ~ $20 per dozen
  • Mini Chicken Cordon Bleu ~ $15 per dozen
  • Mini Crab Cakes ~ $25 per dozen
  • Loaded Potato Skins ~ $15 per dozen
  • Meatballs ~ $10 per dozen
    in your choice of mushroom gravy, BBQ or marinara sauce
  • Beef Teriyaki Skewers ~ $20 per dozen
  • Pork and Chicken Pot Stickers ~ $15 per dozen
  • Battered Corn Nuggets ~ $10 per dozen
  • Crab Rangoon ~ $12 per dozen
  • Crispy Shrimp Wraps ~ $20 per dozen
  • Mini Corn Dogs ~ $6
  • Black Bean or Chicken and Cheese Quesadillas ~ $30

Silver Dollar Rolls

Served with 2-oz. of meat with Mayonnaise and Spicy Brown Mustard

  • Sliced Ham ~ $14 per dozen
  • Sliced Turkey ~ $16 per dozen
  • Sliced Beef ~ $19 per dozen

Reception Platters

Small Cheese Platter ~ $85 (up to 30 people)

Includes: 8-oz. Wheel of Boursin, 8 oz. Pimiento Cheese, Assortment of Biscuit Wafers, and 1 pound each of…

  • Cubed Cheddar
  • Cubed Colby
  • Cubed Pepper Jack

Add fruit for $40

Medium Cheese Platter ~ $145 (50-75 people)

Includes: Two 8-oz. Wheels of Boursin, Two 8-oz. Pimiento Cheese, Assortment of Biscuit Wafers, and 2 pounds each of…

  • Cubed Cheddar
  • Cubed Colby
  • Cubed Pepper Jack

Add fruit for $70

Large Cheese Platter ~ $195 (75-100 people)

Includes: Four 8-oz. Wheels of Boursin, Four 8-oz. Pimiento Cheese, Assortment of Biscuit Wafers, and 4 pounds each of…

  • Cubed Cheddar
  • Cubed Colby
  • Cubed Pepper Jack

Add fruit for $100

Chilled Seafood Presentations

Shrimp Cocktail ~ $30 per pound

  • 16-20 Shrimp per pound
  • Cocktail Sauce
  • Lemon Wedges

(subject to market price, confirmed 30 days prior to event)

Smoked Salmon ~ $35 per pound

Platter served with:

  • Whipped Cream Cheese
  • Capers
  • Fine Diced Red Onion
  • Biscuit Wafers

(subject to Market Price, confirmed 30 days prior to event)

Crudite Presentations

Small Crudité Platter ~ $55 (up to 30 people)

Includes 8-oz. of Ranch or Hummus Dip and 1 pound each of…

  • Broccoli
  • Carrots
  • Cauliflower
  • Celery
  • Cherry Tomatoes

Medium Crudité Platter ~ $95 (up to 75 people)

Includes 16-oz. of Ranch or Hummus Dip and 2 pounds each of…

  • Broccoli
  • Carrots
  • Cauliflower
  • Celery
  • Cherry Tomatoes

Large Crudité Platter ~ $190

Includes 24-oz. of Ranch or Hummus Dip and 4 pounds each of…

  • Broccoli
  • Carrots
  • Cauliflower
  • Celery
  • Cherry Tomatoes

Fruit Presentations

Small Fruit Platter ~ $85 (up to 30 people)

8-oz. of Kiwi, 8-oz. of Fruit Yogurt Dip, and 1 pound each of…

  • Sliced Honeydew
  • Sliced Cantaloupe
  • Fresh Pineapples
  • Strawberries
  • Grapes

Medium Fruit Platter ~ $145 (up to 50-75 people)

16-oz. of Kiwi, 16-oz. of Fruit Yogurt Dip, and 2 pounds each of…

  • Sliced Honeydew
  • Sliced Cantaloupe
  • Fresh Pineapples
  • Strawberries
  • Grapes

Large Fruit Platter ~ $195 (75-100 people)

24-oz. of Kiwi, 24-oz. of Fruit Yogurt Dip, and 4 pounds each of…

  • Sliced Honeydew
  • Sliced Cantaloupe
  • Fresh Pineapples
  • Strawberries
  • Grapes

Carving Stations

Chef action stations Add Sizzle to Any Event!

(A one-time $50 chef fee is charged per 75 guests per station)

Each station may be served in a dinner cut or sandwich cut presentation and includes dinner rolls and condiments.

Prime Rib Au Ju ~ $270

  • 6 oz. Dinner Cut Serves 30
  • Sandwich Cut Serves 45

Roasted Turkey Breast ~ $125

  • 6 oz. Dinner Cut Serves 20
  • Sandwich Cut Serves 35

Seasoned Pork Loin ~ $140

  • 4 oz. Dinner Cut Serves 20
  • Sandwich Cut Serves 30

Boneless Honey Glazed Pit Ham ~ $170

  • 6 oz. Dinner Cut Serves 40
  • Sandwich Cut Serves 60

Pepper Encrusted Sirloin ~ $250

  • 6 oz. Dinner Cut Serves 30
  • Sandwich Cut Serves 45

Beverages

We are updating our Beverage Menu, coming soon…