Here at Landmark Hotels, we have a Sales and Catering Team hand picked to help make your special day a success. We’d like you to meet the sales team and catering teams at both the Crescent and Basin Park Hotels so you will recognize a familiar face when you come to plan and experience your wedding day! Our catering teams do all food and beverage in house to make the experience especially convenient and the cuisine delicious. Let’s meet them!
Sales Team: Our sales team works for both properties and we are ready to help you book the venue of your dreams! We will then schedule a planning session with you to walk you through a timeline, establish your choices for the set up of your venue, and help you plan and pick your menu.
Sales Team: (as pictured, left to right) Group Sales Manager- Linda Box, Sales and Catering Manager- Susan Dickson, Director of Sales- Jodie English Brown, and Sales and Catering Manager- Kayla Kesterson
Catering Teams at the Crescent Hotel and Basin Park Hotel:
The team works together to make sure the details of your planning come to reality, from the set up of your venue to the magic in the kitchen, they work to make sure that your event is all you imagined it to be- aesthetically please with super delicious food!
These are the masters of your event at the Crescent Hotel.
Crescent Hotel Catering Team: (As pictured, left to right) Director of Food and Beverage/Assistant General Manager- Brian VanSickle, Banquet Captain- Tim Crownover, Head Chef- Tommy Schafer
And the Masters of your event at the Basin Park Hotel.
Basin Park Hotel Catering Team: Head Chef and Director of Food and Beverage- Penny Gentry, Banquet Captain- Brian Renfro
*Banquet Team Leads (not pictured) – Susan Munson and Sam Klemmet
Call or email us today to book a site visit and pick the venue for the wedding of your dreams. We would love to help you plan your special day!